Halal Rump Steak

Our Rump Steak is selected by artisan butchers for balanced texture and flavour. Non-stunned halal process and rigorous provenance deliver reassuring purity and quality. Expect pronounced beefiness, fine marbling and a juicy bite. Dry‑trimmed by our team for an even sear and consistent thickness, these steaks thrive on cast‑iron or live fire. Season simply with sea salt, then finish with compound butter or a bright chimichurri. Every order benefits from strict cold‑chain control, professional butchery and transparent sourcing you can trust.