Cook-in-the-Bag Ovenable Vacuum Pouches — 20-Pack

£4.57 - £11.76

Ovenable, self-venting vacuum pouches (−40 °C to 200 °C). Chamber-vac compatible, BPA-free. Five sizes, 20-Pack each.

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Description

Cook-in-the-Bag Ovenable Vacuum Pouches — 20-Pack

Professional ovenable vacuum pouches for true cook-in-bag convenience. Add meat and sauce, chamber-vac, and sell — customers cook directly in the sealed pouch for maximum flavour and minimal mess.
The intelligent, self-venting seal opens micro-vents during cooking, so no piercing is required.

Temperature range: -40 °C to 200 °C (store chilled or frozen; cook in oven, air fryer or microwave).
Material: high-barrier PA/PP ovenable co-extruded film, BPA-free, food-contact compliant.
Compatibility: chamber vacuum sealers.

Variations (sold per 25 bags, prices ex VAT)

Size (mm)	Typical Use	Pack Qty	25 Packs
150 × 400	Long/narrow items: ribs, kebabs, sausages, loins	25	£5.17
200 × 250	Portions, steaks, diced, small poultry cuts, veg sides	25	£4.39
250 × 300	1–1.8 kg joints, racks, small whole birds, sauced items	25	£6.31
300 × 350	2–3 kg roasts, rolled joints, larger racks/portions	25	£8.79
300 × 450	3–4.5 kg shoulders, briskets, large poultry	25	£11.31

Why operators choose these pouches

Cook-in-bag convenience: lock in vitamins, minerals, flavour and juices; reduce handling and cross-contamination.
No-pierce, self-venting seal: engineered to release steam safely during cooking — no need to pierce.
Versatile cooking: suitable for ovens, air fryers and microwaves (always cook on a tray; avoid direct contact with heating elements or open flame).
Chill/freeze → cook: safely store fresh, chilled or frozen, then cook straight in bag.
Strong & clear: high-barrier film with reliable seals and great presentation.
Tailored for butchers & meal prep: perfect for fresh or pre-cooked meats and poultry; compete with supermarkets on ready-meal convenience.

Temperature & Safety

Working range -40 °C to 200 °C.
Oven / Air Fryer / Microwave: place on a tray; no piercing required (self-venting seal).
Not for grills/broilers, direct flame, or contact with heating elements.
For sharp bone-in items, avoid over-vacuum and consider bone guard.