Halal butcher : Where quality meats meet tradition

We take pride in sourcing our meat directly from our own farms in Ireland, where we ensure the highest standards of care, from the breeding process to the halal slaughter. Our commitment to quality begins with the well-being of our animals. In Ireland, we engage in responsible and ethical farming practices, prioritizing the health and welfare of our cattle. Our dedicated team oversees the entire process, from the early stages of breeding to the moment of halal slaughter. This vertical integration allows us to maintain control over every aspect of the production cycle, ensuring the utmost care and attention at every step. The halal slaughter process is conducted in accordance with Islamic principles, adhering to strict halal standards. We prioritize the humane treatment of our animals throughout their lives, recognizing the importance of ethical practices in the production of halal meat. By sourcing our meat directly from our own cattle in Ireland, we guarantee not only the authenticity of halal practices but also the traceability and quality of each cut. This hands-on approach sets us apart, as it allows us to maintain a direct connection with the source of our products, fostering transparency and trust with our customers.