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Italian Savoiardi Sponge Fingers (Ladyfingers) 400g
£2.85piece
Classic savoiardi sponge fingers for tiramisu, layered desserts, trifles, and creamy pudding-style recipes. A practical 400g pack for easy dessert building at home.
Description
Italian Savoiardi Sponge Fingers (Ladyfingers) 400g
Classic savoiardi sponge fingers for tiramisu, layered desserts, trifles, and creamy pudding-style recipes. A practical 400g pack for easy dessert building at home.
Why customers love it
Ideal for tiramisu, layered desserts, trifles, and chilled pudding-style recipes.
Useful when you want a quick dessert base without baking from scratch.
A handy sweet cupboard item for building creamy family desserts and occasion puddings.
How to use it
Use in tiramisu, chilled layered desserts, trifles, and pudding-style bakes.
Dip briefly where needed and layer with mascarpone, cream, custard, or fruit fillings.
Keep sealed in a cool, dry place.
Customer FAQs
What is it best for? Tiramisu, layered desserts, trifles, and chilled pudding recipes.
Do I need to bake it first? No, it is ready to use straight from the pack.
How should I store it? Keep sealed in a cool, dry place.
Technical Information
• ID/SKU: 55794
• Packing: 400g
• Weight: 400g
• Product state: Dry sponge fingers
Pairs well with:
Date Pastries Makrout Aux Dattes 50g
Qalb El Louz Heart of Almonds 150g
Cheesecake New York Style
Tiramisu
Additional information
| Weight | N/A |
|---|---|
| Option |
400g |
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Home delivery: This product is packed for home delivery and is usually dispatched within 24–48 hours, subject to availability.
Order cut-off: Orders placed Monday to Friday before 2 PM are usually processed the same day for next-day delivery, while later orders are processed the next working day.
Protective packaging: Suitable packaging is used to help protect the product in transit.
Tracking updates: Delivery updates are sent by email and SMS where available.
On arrival: Unpack promptly and store in a cool, dry place, or refrigerate after opening where stated on the label/spec sheet.
Tiramisu base: Layer with coffee, cream, and mascarpone for a classic dessert.
Quick trifles: Use with custard, fruit, cream, and soft sponge-style layering.
Creamy dessert pots: Break into glass desserts with mousse or whipped cream.
No-bake dessert prep: Keep on hand for easy chilled dessert building at home.
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