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Ground Almonds 200g
£2.96piece
Finely ground almonds for cakes, biscuits, fillings, desserts, and everyday home baking. A handy 200g bag to keep ready for almond cakes, pastry work, and sweet kitchen prep.
Description
Ground Almonds 200g
Finely ground almonds for cakes, biscuits, fillings, desserts, and everyday home baking. A handy 200g bag to keep ready for almond cakes, pastry work, and sweet kitchen prep.
Why customers love it
Useful for almond cakes, biscuits, pastry fillings, and dessert recipes.
Ready-ground format saves prep time when baking at home.
Handy 200g size suits everyday baking, dessert prep, and smaller pantry refills.
How to use it
Use in cakes, biscuits, tart fillings, macaroon-style bakes, and dessert mixtures.
Add to pastry work or combine with flour where your recipe calls for ground almonds.
Store sealed in a cool, dry place and follow the label/spec sheet after opening.
Customer FAQs
What is it best for? Cakes, biscuits, pastry fillings, desserts, and baking recipes that use ground almonds.
Is it ready to bake with? Yes, it is supplied finely ground for easy home baking use.
How should I store it? Keep sealed in a cool, dry place and follow the label/spec sheet after opening.
Technical Information
• ID/SKU: 56351
• Packing: 200g
• Weight: 200g
• Product state: Ground almonds
Pairs well with:
Qalb El Louz Heart of Almonds 150g
Date Pastries Makrout Aux Dattes 50g
Algerian Dates Deglet Nour 1kg
Multiflower Clear Honey 1kg
Additional information
| Weight | 0.2 kg |
|---|---|
| Option |
200g |
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Home delivery: This product is packed for home delivery and is usually dispatched within 24–48 hours, subject to availability.
Order cut-off: Orders placed Monday to Friday before 2 PM are usually processed the same day for next-day delivery, while later orders are processed the next working day.
Protective packaging: Suitable packaging is used to help protect the product in transit.
Tracking updates: Delivery updates are sent by email and SMS where available.
On arrival: Unpack promptly and store in a cool, dry place, or refrigerate after opening where stated on the label/spec sheet.
Almond cakes & biscuits: Use in sponge cakes, traybakes, biscuits, and almond-rich home bakes.
Pastry fillings: Add to tart fillings, frangipane-style mixes, and sweet pastry recipes.
Dessert bases: Use in cheesecake bases, crumb mixes, and baked dessert recipes.
Batch baking: Keep ready for weekend baking, celebration cakes, and pantry refills.
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