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Walnuts Halves 200g
£10.50piece
Walnut halves ready for baking, salad finishing, cheese boards, breakfast bowls, and everyday recipe prep. A handy 200g bag for home baking, desserts, and pantry use.
Description
Walnuts Halves 200g
Walnut halves ready for baking, salad finishing, cheese boards, breakfast bowls, and everyday recipe prep. A handy 200g bag for home baking, desserts, and pantry use.
Why customers love it
Walnut halves are easy to use when you want texture and nutty depth without extra prep.
Useful for cakes, brownies, breakfast bowls, salads, and sharing boards.
A 200g bag gives you a handy pantry size for baking, breakfast bowls, and salad finishing.
How to use it
Use in cakes, brownies, cookies, breakfast bowls, or dessert topping.
Scatter over salads, cheese boards, and savoury dishes when you want extra crunch.
Store sealed in a cool, dry place and follow the label/spec sheet after opening.
Customer FAQs
What is it best for? Baking, breakfast bowls, salad finishing, sharing boards, and everyday nut prep.
Are they supplied as halves? Yes, these are supplied as walnut halves.
How should I store it? Keep sealed in a cool, dry place and follow the label/spec sheet after opening.
Technical Information
• ID/SKU: 56363
• Packing: 200g
• Weight: 200g
• Product state: Walnut halves
Pairs well with:
Qalb El Louz Heart of Almonds 150g
Stuffed Dates with Creamy Cheese & Nuts Board 250g
Algerian Dates Deglet Nour 1kg
Multiflower Clear Honey 1kg
Additional information
| Weight | 0.2 kg |
|---|---|
| Option |
200g |
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Home delivery: This product is packed for home delivery and is usually dispatched within 24–48 hours, subject to availability.
Order cut-off: Orders placed Monday to Friday before 2 PM are usually processed the same day for next-day delivery, while later orders are processed the next working day.
Protective packaging: Suitable packaging is used to help protect the product in transit.
Tracking updates: Delivery updates are sent by email and SMS where available.
On arrival: Unpack promptly and store in a cool, dry place, or refrigerate after opening where stated on the label/spec sheet.
Cake and brownie baking: Fold into cakes, brownies, cookies, and loaf bakes.
Breakfast bowls: Top porridge, yoghurt bowls, granola, and fruit breakfasts.
Cheese boards and salads: Add to sharing boards, soft cheese plates, and leafy salads.
Dessert topping: Use over puddings, cheesecakes, and easy home dessert plates.
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