Halal Dallas Beef Burger recipe

Ingredients:

• 800g halal ground beef
• 4 brioche burger buns, halved
• 2 tablespoons olive oil
• Salt and freshly ground black pepper, to taste
• 4 slices of halal cheddar cheese (optional)
• Lettuce leaves
• 2 tomatoes, sliced
• 1 red onion, thinly sliced
• 4 tablespoons mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon mustard
• Pickles, sliced, for serving

Secret Sauce:

• 2 tablespoons mayonnaise
• 1 tablespoon ketchup
• 1 teaspoon hot sauce (adjust according to taste)
• 1/2 teaspoon smoked paprika

Preparation Time: 15 minutes

Cooking Time: 10 minutes

Serves: 4

Instructions:

1. Make the Patties: Divide the ground beef into 4 equal portions and form into patties. Season both sides with salt and pepper.
2. Cook the Patties: Heat the olive oil in a grill pan or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness. If you’re adding cheese, place a slice on each patty in the last minute of cooking and cover the pan to melt the cheese.
3. Prepare the Secret Sauce: Mix together all the ingredients for the secret sauce in a small bowl.
4. Toast the Buns: Lightly brush the cut sides of the buns with olive oil and toast them on the pan for about 1 minute until golden.
5. Assemble the Burgers: Spread mayonnaise, ketchup, and mustard on the bottom half of each bun. Add a lettuce leaf, a beef patty, tomato slices, red onion, and pickles. Drizzle with the secret sauce and top with the other half of the bun.

Nutritional Information (per serving, without optional cheese):

• Calories: Approximately 650 kcal
• Protein: 40g
• Carbohydrates: 45g
• Fat: 35g
• Saturated Fat: 12g
• Cholesterol: 100mg
• Sodium: 900mg
• Fiber: 3g
• Sugar: 10g