Halal Rolled Sirloin for Two persons

Serves: 2
Preparation Time: 20 minutes
Cooking Time: 45 minutes to 1 hour (depending on your preferred level of doneness)

Ingredients :

• 300-400g Halal sirloin steak
• 1-2 tablespoons olive oil
• 1-2 cloves garlic, minced
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 teaspoon fresh rosemary, chopped
• 1/2 teaspoon fresh thyme, chopped
• String or butcher’s twine for tying

Instructions :

1. Prepare the Sirloin: If not already, butterfly the sirloin to open it like a book for rolling.
2. Season: Rub inside with olive oil, then season with garlic, salt, pepper, rosemary, and thyme.
3. Roll and Tie: Roll the sirloin up tightly and tie with string to secure.
4. Sear: Brown all sides in a hot skillet, then transfer to the oven.
5. Roast: Cook in a preheated oven at 175°C until it reaches your preferred doneness.
6. Rest and Serve: Let it rest before slicing and serve, perhaps with a side of your choosing.

Nutritional Information (per serving, estimated) :

• Calories: Approximately 550 kcal
• Protein: 52g
• Fat: 36g (Saturated: 14g, Unsaturated: 22g)
• Carbohydrates: 1g (practically all from the garlic and herbs)
• Sodium: Moderate (adjust salt to taste)
• Cholesterol: 150mg