Halal Beef Hindquarter – Bone-In or Boneless (Pre-Order)

Our Halal Beef Hindquarter is sourced from premium Irish cattle, grass-fed and grain-finished for superior tenderness and flavour. Certified halal by Your Halal Guarantee (YHG), each hindquarter is processed with care and full traceability, making it a reliable choice for butchers, wholesalers, and catering buyers.

The hindquarter provides some of the most sought-after cuts, including rump, sirloin, topside, silverside, and fillet, making it ideal for premium roasting joints, steaks, and primal cuts. Available as bone-in or boneless, supplied strictly on a pre-order basis, with a maximum 14-day processing time.

We supply hindquarters from leading Irish breeds:

• Charolais – lean, high-yield beef

• Limousin – tender with fine muscle grain

• Angus – juicy, naturally marbled flavour

• Hereford – balance of tenderness and rich taste

• Blonde d’Aquitaine – large frames, lean beef with texture

Variations & Weights (per unit):

• Bone-In Hindquarter: ~70–75kg

• Boneless Hindquarter: ~55–60kg

Key Features:

• 100% halal certified Irish beef

• Hindquarter includes rump, sirloin, topside, silverside, and fillet

• Available bone-in or boneless

• Grass-fed and grain-finished for flavour and consistency

• From premium Irish breeds with full traceability

• Pre-order product – maximum 14 days processing time

• Ideal for wholesale, butchers, and catering

Usage:

• Bone-In Hindquarter: Perfect for butchers cutting primal and steak portions.

• Boneless Hindquarter: Ready for foodservice with reduced prep and handling.

Storage Instructions:

Keep refrigerated at 0–4°C. Use within the recommended shelf life.