Halal Beef Kidney – Pre Order

Halal Beef Kidney – Pre-Order

Our Halal Beef Kidney, sourced from premium Charolais, Limousin, Belgium Blue, Panthern, and Blonde Aquitaine breeds, offers a nutrient-rich organ meat option perfect for traditional dishes like stews, pies, or sautéing. Known for its robust flavour, beef kidney is a great choice for those looking to add variety to their protein intake. Certified by YHG for strict Halal compliance, this kidney is prepared to the highest standards.

Pre-Order Information:
This product is available on a pre-order basis with a 15-day waiting period. This allows us to ensure the freshest product, fully prepared and Halal-certified by YHG. Place your order today, and we will deliver it promptly once available.

Options:

• Whole Kidney: Ideal for slow-cooking or braising in rich, hearty recipes.
• Sliced Kidney: Conveniently sliced for quicker preparation, perfect for stir-fries or pie fillings.

Product Details:

• Source: Grass-fed and grain-finished from carefully selected breeds, certified Halal by YHG.
• Processing: Available whole or sliced to suit various culinary needs.
• Packaging: Bulk packaging designed to maintain freshness and facilitate storage.

Nutritional Information (per 100g):

• Energy: 120 kcal
• Protein: 17g
• Total Fat: 4g
• Saturated Fat: 1.5g
• Carbohydrates: 0g
• Sodium: 60mg

Key Features:

• Halal Certified by YHG: Ensures adherence to strict Islamic dietary laws.
• Nutrient-Rich: High in essential vitamins and minerals like iron, zinc, and vitamin B12.
• Rich in Flavour: Known for its robust, savoury taste, making it ideal for hearty, slow-cooked meals.
• Versatile Cooking Options: Perfect for stews, pies, sautéing, and more.

Culinary Applications:

• Stews & Pies: Beef kidney’s bold flavour works perfectly in traditional kidney pies or slow-cooked stews.
• Sautéing: Sliced kidney can be sautéed with onions and spices for a quick, nutrient-dense meal.
• Braising: Braise whole kidneys in a rich sauce for a tender, flavour-packed dish.

Storage and Handling:

• Storage: Keep refrigerated at 0-4°C or freeze at -18°C for extended shelf life.
• Shelf Life: Up to 5 days refrigerated or 6 months frozen.
• Handling: Thaw under refrigeration; cook thoroughly to an internal temperature of 75°C before serving.

Pre-Order Conditions:

• Estimated Delivery: 15 days from the date of order to ensure product availability and preparation.
• Payment: Full payment required at checkout to confirm pre-order.