Halal Lamb Cheddar Steak Pinwheels

Description

Thin sheets of halal lamb steak layered with cheddar and herbs, rolled tight, sliced into pinwheels and secured on wooden skewers for easy cooking. Sold per kg; typically ~150–180 g each.

Cut & build
Prepared from lamb minute steak. Filled with grated cheddar, herbs and garlic, rolled, sliced and skewered; lightly oiled for a clean roast/grill.

Ingredients (typical)
Lamb (steak), cheddar (milk), herbs, garlic, oil, sea salt, black pepper.
Allergen: milk. (Garlic-free or alternative herb mix on request.)

How to cook (home guide)

• Oven: 200 °C (fan 180 °C), lined tray, 12–16 mins until piping hot (≥75 °C).

• Pan → oven: Sear 1–2 mins per side, finish 6–8 mins in oven.

• Grill/BBQ: Medium-high, 3–4 mins per side; move to indirect heat to finish.
  Skewers are oven/grill safe; avoid direct flame. Remove before serving. Rest 3–5 mins.

Serving guide
Allow 1–2 pinwheels per adult (≈150–360 g).