Halal Lamb Kidney

Halal Lamb Kidney

Premium Quality from Our Own Farms
Our Halal Lamb Kidney is a nutrient-rich organ meat sourced from our own Halal-certified Irish lambs. Known for its unique flavour and tender texture, lamb kidney is an excellent choice for those looking to incorporate healthy and hearty dishes into their culinary repertoire.

Key Features:

• High in Nutrients: Lamb kidney is an excellent source of protein and essential vitamins, making it a nutritious addition to your meals.
• Versatile Ingredient: Ideal for a variety of cooking methods, including sautéing, grilling, and braising, lamb kidney can be used in stews, curries, and gourmet dishes.
• Ethically Sourced: Our lambs are raised in a stress-free environment, ensuring the highest quality meat that meets YHG Halal certification standards.

Cooking Ideas:

• Sautéed Lamb Kidney: Quickly sauté lamb kidneys with onions, garlic, and herbs for a rich and flavourful dish.
• Lamb Kidney Curry: Cook lamb kidneys in a spicy curry sauce with vegetables for a hearty and comforting meal.
• Grilled Lamb Kidney Skewers: Marinate and grill lamb kidneys on skewers for a delicious and unique dish.

Nutritional Information (per 100g)

• Energy: Approximately 120-130 kcal
• Protein: 18-22g
• Fat: 4-7g
• Carbohydrates: 0g