Halal Lamb Liver

Halal Lamb Liver

Premium Quality from Our Own Farms
Our Halal Lamb Liver is a nutrient-dense organ meat sourced from our own Halal-certified Irish lambs. Known for its rich flavour and tender texture, lamb liver is an excellent choice for those looking to incorporate healthy and hearty dishes into their culinary repertoire.

Key Features:

• High in Nutrients: Lamb liver is an excellent source of protein, iron, and essential vitamins, making it a nutritious addition to your meals.
• Versatile Ingredient: Ideal for a variety of cooking methods, including sautéing, grilling, and slow-cooking, lamb liver can be used in pâtés, stir-fries, and gourmet dishes.
• Ethically Sourced: Our lambs are raised in a stress-free environment, ensuring the highest quality meat that meets YHG Halal certification standards.

Cooking Ideas:

• Sautéed Lamb Liver: Quickly sauté lamb liver slices with onions and garlic for a rich and flavourful dish.
• Lamb Liver Pâté: Blend cooked lamb liver with herbs, spices, and butter to create a luxurious pâté, perfect for spreading on toast.
• Grilled Lamb Liver: Marinate and grill lamb liver for a deliciously smoky flavour that pairs well with fresh salads.

Nutritional Information (per 100g)

• Energy: Approximately 130-140 kcal
• Protein: 20-25g
• Fat: 5-10g
• Carbohydrates: 0g