Pour-over Sauces – 1L

Description

Heat-and-pour sauces for steaks, roasts, chips, loaded fries, veg and more. Built for speed, consistency and coverage in busy kitchens.

Choose from classics like Peppercorn, Gravy and Mushroom, plus creamy cheese favourites including British Three-Cheese and Classic Cheddar.

Available :
Peppercorn Sauce 1L 
Gravy Sauce 1L 
Mushroom Sauce 1L 
British Three-Cheese Sauce (contains blue) 1L 
Classic Cheddar Cheese Sauce 1L

(Each one appears in a dropdown on the product page)

Key Features:

• Ready to heat and pour; smooth, consistent texture

• Ideal for grill/rotisserie plates, roasts, chips and loaded dishes

• Bain-marie friendly (do not boil)

• Professional quality with one central listing for convenience

Allergens:
Some variants contain milk (both cheese sauces; mushroom if cream/butter used).
Gravy may contain gluten and/or milk depending on recipe.
Check individual labels for full allergen info.

Storage Instructions:
Store in a cool, dry place. Once opened, refrigerate and use within manufacturer guidelines.