Halal Beef Kidney – Pre-Order
Our Halal Beef Kidney, sourced from premium Charolais, Limousin, Belgium Blue, Panthern, and Blonde Aquitaine breeds, offers a nutrient-rich organ meat option perfect for traditional dishes like stews, pies, or sautéing. Known for its robust flavour, beef kidney is a great choice for those looking to add variety to their protein intake. Certified by YHG for strict Halal compliance, this kidney is prepared to the highest standards.
Pre-Order Information:
This product is available on a pre-order basis with a 15-day waiting period. This allows us to ensure the freshest product, fully prepared and Halal-certified by YHG. Place your order today, and we will deliver it promptly once available.
Options:
- Whole Kidney: Ideal for slow-cooking or braising in rich, hearty recipes.
- Sliced Kidney: Conveniently sliced for quicker preparation, perfect for stir-fries or pie fillings.
Product Details:
- Source: Grass-fed and grain-finished from carefully selected breeds, certified Halal by YHG.
- Processing: Available whole or sliced to suit various culinary needs.
- Packaging: Bulk packaging designed to maintain freshness and facilitate storage.
Nutritional Information (per 100g):
- Energy: 120 kcal
- Protein: 17g
- Total Fat: 4g
- Saturated Fat: 1.5g
- Carbohydrates: 0g
- Sodium: 60mg
Key Features:
- Halal Certified by YHG: Ensures adherence to strict Islamic dietary laws.
- Nutrient-Rich: High in essential vitamins and minerals like iron, zinc, and vitamin B12.
- Rich in Flavour: Known for its robust, savoury taste, making it ideal for hearty, slow-cooked meals.
- Versatile Cooking Options: Perfect for stews, pies, sautéing, and more.
Culinary Applications:
- Stews & Pies: Beef kidney’s bold flavour works perfectly in traditional kidney pies or slow-cooked stews.
- Sautéing: Sliced kidney can be sautéed with onions and spices for a quick, nutrient-dense meal.
- Braising: Braise whole kidneys in a rich sauce for a tender, flavour-packed dish.
Storage and Handling:
- Storage: Keep refrigerated at 0-4°C or freeze at -18°C for extended shelf life.
- Shelf Life: Up to 5 days refrigerated or 6 months frozen.
- Handling: Thaw under refrigeration; cook thoroughly to an internal temperature of 75°C before serving.
Pre-Order Conditions:
- Estimated Delivery: 15 days from the date of order to ensure product availability and preparation.
- Payment: Full payment required at checkout to confirm pre-order.
Reviews
There are no reviews yet.