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Product is certified Halal by Your Halal Guarantee-YHG

£3.30 1 Kg

In Stock

Unlock the essence of premium nourishment with our Halal Beef Bone Marrow. Sourced from grass-fed, ethically raised cattle, this product promises not only purity but a powerhouse of nutrients. Rich in collagen, essential fatty acids, and vitamins, bone marrow can boost your immunity, improve joint health, and provide sustained energy. Whether you’re looking to enhance your culinary creations or aim for a healthier lifestyle, our bone marrow stands as a beacon of well-being.

Estimated Delivery:
23 May - 24 May
  • Grass Fed

  • Fresh

  • 100% Organic


Our Halal Beef Bone Marrow is priced at an affordable £5.50 per kilogram. This offers excellent value for a product that brings both exceptional nutritional benefits and versatile culinary possibilities to your kitchen. Whether used to enrich broths, elevate main dishes, or savoured as a simple, rich spread, our bone marrow is a cost-effective way to enhance your meals and support your health.

Origin : Ireland

Whether you’re looking to enhance your soups, stews, or broths, halal beef bone marrow offers a deep, rich flavor that transforms any dish into a gourmet experience. It’s incredibly versatile – roast it to spread on toast, or add it to your bone broth for an extra layer of flavor. Perfect for food enthusiasts and home chefs who want to explore traditional recipes with a nutritious twist.

Our commitment to ethical sourcing is at the heart of every product. The cattle are raised on sustainable farms with humane practices, ensuring the highest quality and purity. By choosing our frozen halal beef bone marrow, you’re not only making a health-conscious choice but also supporting environmentally responsible farming.

Additional information

6 to 8 pieces round cut, 3 to 4 pieces staight cut

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How to Cook Halal Beef Bone Marrow

Cooking Halal Beef Bone Marrow is both a culinary delight and a simple pleasure. Here’s a straightforward guide to preparing and savouring this nutritious ingredient.

Roasted Bone Marrow


  • Halal beef bone marrow (bones cut lengthwise or crosswise)
  • Sea salt
  • Freshly ground black pepper
  • Optional: Fresh herbs (such as thyme or rosemary), garlic cloves


  1. Preheat your oven to 230 degrees Celsius.
  2. Prepare the bones: If not already done by your butcher, ensure the bones are cut to expose the marrow. Place them on a baking tray, marrow side up.
  3. Season generously: Sprinkle salt and pepper over the marrow. If using, you can also add herbs and a few cloves of garlic for extra flavour.
  4. Roast: Place the tray in the oven and roast for about 15 to 20 minutes. The marrow should be soft, slightly bubbly, and beginning to pull away from the bone.
  5. Serve immediately: Enjoy the roasted marrow spread over toasted bread, sprinkled with a little more sea salt, or as a rich addition to your meals.

Bone Marrow Broth


  • Halal beef bone marrow bones
  • Water to cover
  • Vegetables (onions, carrots, celery)
  • Salt and pepper to taste


  1. Prepare the pot: Place the bones in a large stockpot. Add enough water to cover the bones completely.
  2. Add vegetables and seasoning: Chop the vegetables roughly and add them to the pot. Season with salt and pepper.
  3. Slow cook: Bring to a boil, then reduce to a simmer. Cover partially and let it simmer for 12-24 hours. The longer you cook, the more flavourful and nutrient-rich the broth will be.
  4. Strain and serve: Strain the broth through a fine mesh sieve. You can use it as a base for soups and sauces or drink it as a warm, soothing broth.

These methods highlight the simplicity and versatility of Halal Beef Bone Marrow, making it easy to incorporate into your diet for both health benefits and gourmet enjoyment.

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Halal Beef bone marrow
£3.30 1 Kg Select options