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Halal Rump steaks

Product is certified Halal by Your Halal Guarantee-YHG

£16.00 1Kg

In Stock

Indulge in the exquisite flavors of our Premium Halal Beef Rump Steak. Crafted with expertise, this halal steak is the ideal choice for those who appreciate the rich, deep taste of quality beef.

Nutritional Info (100g) of Halal Rump Steak

-Energy 726Kj / 174Kcal

 – Fat (g) 10.1, of which saturates (g) traces

-Carbohydrates (g) 0.0 , of which sugars (g) 0.0 

– Fibre (g) traces , 

-Protein (g) 20.7  

-Salt (g) 0.14

Estimated Delivery:
22 May - 23 May
  • Grass Fed

  • Fresh

  • 100% Organic


What is Halal Rump Steak ? 

Halal Rump Steak refers to a specific type of beef steak that is prepared and labeled according to Islamic dietary laws, known as Halal. In Islam, the term “Halal” means permissible or lawful, and it applies to various aspects of life, including food.

To be considered Halal, the meat must be sourced from an animal that has been slaughtered in a specific way. The animal must be alive at the time of slaughter, and a Muslim, who is of sound mind and has reached the age of maturity, must perform the slaughter. The slaughtering process involves reciting a prayer and cutting the throat, windpipe, and blood vessels in the neck, ensuring that the animal’s blood is drained.

Rump steak, on the other hand, is a cut of beef that comes from the hindquarters of the animal. It is known for its tenderness and rich flavor. The rump steak is often grilled, pan-fried, or broiled to achieve a delicious and juicy result.

Why Choose My Meat Shop for your  Halal RUMP STEAK  ? 

Choosing My Meat Shop for your Halal rump steak ensures a superior culinary experience marked by quality, ethical practices, and a commitment to meeting the highest standards. Here are compelling reasons why My Meat Shop stands out:

  • Halal Certification (VGH):
      • My Meat Shop is proud to hold a Halal certification from the reputable organization VGH. This certification guarantees that our Halal rump steak adheres to strict Islamic dietary guidelines throughout the entire production process.
  • Top-Quality Halal Beef:
      • At My Meat Shop, we prioritize offering top-quality Halal rump steak. Our commitment to excellence is evident in the careful selection of meat, ensuring tenderness, flavor, and consistent quality for a delightful dining experience.
  • Ethical Sourcing:
      • We prioritize ethical practices in every aspect of our business. This includes the humane treatment of animals, responsible sourcing, and sustainable practices. When you choose My Meat Shop, you’re supporting ethical and responsible sourcing.
  • 24-Hour Delivery Service:
      • Enjoy the convenience of having your Halal rump steak delivered directly to your doorstep within 24 hours. My Meat Shop’s prompt delivery service ensures that you receive your order fresh and in a timely manner, allowing you to experience the best quality meat.
  • Comprehensive Cattle Care:
      • My Meat Shop takes responsibility for the entire journey of our beef. From the early stages of growth and feeding to the Halal slaughtering process, every step is managed with precision and care. Our dedicated team ensures the highest standards of quality and ethical practices.
  • Customer Satisfaction:
      • My Meat Shop is dedicated to customer satisfaction. We prioritize the quality of our products and the overall experience of our customers. Our goal is to provide a seamless and enjoyable shopping experience for everyone who chooses us.
  • Transparent Practices:
    • We believe in transparency. My Meat Shop is open about our sourcing practices, handling procedures, and the quality of our products. We want our customers to feel confident and informed about their choices.
Additional information
Weight 1 kg

Whole, Sliced, Diced

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How to cook Halal Rump Steak ?

Cooking halal rump steak is a straightforward process, and you can achieve a delicious and flavorful result with a few simple steps. Here's a basic recipe for cooking halal rump steak:


  • Halal rump steak
  • Salt and pepper, to taste
  • Olive oil or vegetable oil
  • Optional: Garlic, thyme, rosemary, or other herbs for seasoning


  • Prepare the Steak:
      • Take the halal rump steak out of the refrigerator and let it come to room temperature for about 30 minutes. This ensures more even cooking.
  • Season the Steak:
      • Pat the steak dry with paper towels to remove excess moisture.
      • Season both sides of the rump steak with salt and pepper. You can also add minced garlic or your favorite herbs for additional flavor.
  • Preheat the Pan or Grill:
      • Preheat a skillet or grill pan over medium-high heat. If using an outdoor grill, make sure it's preheated to a high temperature.
  • Cook the Steak:
      • Brush the rump steak with a little olive oil to prevent sticking and add extra flavor. Place the steak on the preheated pan or grill.
    • Sear the Steak:
      • Sear the steak for about 4-5 minutes on each side for medium-rare, or adjust the cooking time according to your desired level of doneness.
  • Check for Doneness:
      • Use a meat thermometer to check the internal temperature. For medium-rare, aim for around 135°F (57°C). Adjust the temperature according to your preference.
  • Rest the Steak:
      • Once cooked to your liking, remove the rump steak from the pan or grill and let it rest on a cutting board for about 5 minutes. This allows the juices to redistribute throughout the meat.
  • Slice and Serve:
    • Slice the halal rump steak against the grain into thin slices. This helps maintain tenderness.
    • Serve the steak with your favorite side dishes.
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