Halal Beef Liver – Pre-Order

Halal Beef Liver – Pre-Order

Our Halal Beef Liver, sourced from premium Charolais, Limousin, Belgium Blue, Panthern, and Blonde Aquitaine breeds, is a nutrient-dense and flavourful organ meat, ideal for those seeking a rich source of iron, vitamins, and minerals. Certified by YHG for Halal compliance, this liver is freshly prepared, ensuring premium quality and deep flavour for your culinary creations.

Pre-Order Information:
This product is available on a pre-order basis with a 15-day waiting period to ensure freshness and proper Halal certification. Secure your order today, and it will be prepared and delivered once ready.

Options:

• Whole Liver: Best for slow-cooking or slicing yourself to suit your preferred recipes.
• Sliced Liver: Pre-sliced for convenience, perfect for frying, grilling, or sautéing.

Product Details:

• Source: Sourced from grass-fed and grain-finished breeds, certified Halal by YHG.
• Processing: Available whole or pre-sliced to meet your cooking needs.
• Packaging: Bulk packaging designed to maintain freshness and facilitate storage.

Nutritional Information (per 100g):

• Energy: 135 kcal
• Protein: 20g
• Total Fat: 4g
• Saturated Fat: 1.2g
• Iron: 6mg
• Vitamin A: 9,000 IU

Key Features:

• Halal Certified by YHG: Strict adherence to Halal dietary laws.
• Rich in Nutrients: High in essential vitamins and minerals like iron, vitamin A, and B12, making it a superfood for those seeking a nutrient-dense diet.
• Versatile Cooking Options: Suitable for frying, grilling, or incorporating into stews and pâtés.
• High Protein Content: A lean and healthy source of protein.

Culinary Applications:

• Frying: Sliced liver is perfect for pan-frying with onions and garlic for a quick, nutrient-rich meal.
• Grilling: Grill for a smoky flavour while maintaining its tender texture.
• Stewing: Add to slow-cooked stews for a rich, hearty flavour boost.
• Pâtés: Blend cooked liver into a smooth pâté, seasoned with herbs for an indulgent spread.

Storage and Handling:

• Storage: Keep refrigerated at 0-4°C or freeze at -18°C for extended shelf life.
• Shelf Life: Up to 5 days refrigerated or 6 months frozen.
• Handling: Thaw under refrigeration; cook thoroughly to an internal temperature of 75°C before serving.

Pre-Order Conditions:

• Estimated Delivery: 15 days from the date of order to ensure availability and preparation.
• Payment: Full payment required at checkout to confirm pre-order.