Halal Beef Tripe
£10.00 - £11.00kg
Cleaned and prepped Halal beef tripe, sourced from premium grass-fed cattle and certified by YHG. Ideal for traditional dishes, soups, and stews.
Halal Beef Tripe – Cleaned and Prepared (Pre-Order)
Our Halal Beef Tripe is carefully cleaned and sourced from premium grass-fed cattle, including Charolais, Limousin, Belgium Blue, Panthern, and Blonde d’Aquitaine breeds. Known for its unique texture and ability to absorb rich flavours, beef tripe is ideal for stews, soups, and traditional slow-cooked meals across global cuisines.
Pre-Order Information:
This product is available on a pre-order basis with a 15-day waiting period to allow for proper sourcing, preparation, and Halal certification by YHG. Place your order today, and we will ensure timely delivery with the highest quality standards.
Options:
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Whole Sheets: Ideal for long stewing, retaining full texture and deep flavour.
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Cut Strips: Pre-sliced for ease of cooking and faster preparation time.
Product Details:
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Source: Grass-fed and grain-finished cattle from trusted farms. Certified Halal by YHG.
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Processing: Offered in whole or sliced form, thoroughly cleaned and ready to cook.
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Packaging: Vacuum-sealed or bulk-packed to ensure maximum freshness.
Nutritional Information (per 112g / 4 oz):
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Calories: 100
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Protein: 14g (28% DV)
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Total Fat: 4g (6% DV)
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Saturated Fat: 1.5g (8% DV)
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Trans Fat: 0g
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Cholesterol: 135mg (45% DV)
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Sodium: 110mg (5% DV)
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Carbohydrates: 0g
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Sugars: 0g
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Dietary Fibre: 0g
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Key Features:
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Halal Certified by YHG: Guaranteeing full compliance with Islamic dietary laws.
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Thoroughly Cleaned: Ready to use, saving time and effort in preparation.
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Rich in Tradition & Taste: Perfect for traditional recipes across cultures.
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From Trusted Irish Farms: Full traceability and responsible sourcing assured.
Culinary Applications:
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Slow-Cooked Stews: Brings depth and silky texture to long braises.
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Ethnic Specialties: Ideal for dishes such as pho, menudo, tripoux, or kharouf mahchi.
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Pan-Fried or Boiled: Holds flavour beautifully when braised or fried after boiling.
Storage and Handling:
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Storage: Refrigerate at 0–4°C or freeze at –18°C.
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Shelf Life: Up to 5 days refrigerated or 6 months frozen.
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Handling: Defrost in the fridge; cook thoroughly to 75°C before serving.
Pre-Order Conditions:
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Estimated Delivery: 15 days from order confirmation.
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Payment: Full payment required at checkout to confirm your pre-order.
Weight | 1 kg |
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Cut |
Whole ,Diced |
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