Halal Beef Mask Skin (Ponmo) – Cleaned and Prepared Pre-Order
£12.00 - £13.00kg
Halal-certified beef mask skin (Ponmo), cleaned and prepared for cooking. Rich in collagen and flavour, ideal for soups and stews. Pre-order now
Halal Beef Mask Skin (Ponmo) – Cleaned and Prepared (Pre-Order)
Our Halal Beef Mask Skin, commonly known as Ponmo, is a delicacy in many traditional cuisines, especially in African dishes. It is derived from the skin of the cow’s head and offers a unique chewy texture that soaks up flavour beautifully in soups, stews, and sauces. Carefully processed and cleaned, our Ponmo is sourced from premium grass-fed cattle breeds including Charolais, Limousin, Belgium Blue, Panthern, and Blonde d’Aquitaine.
Pre-Order Information:
This product is available on a 15-day pre-order basis, ensuring proper sourcing, preparation, and Halal certification by YHG. Once ordered, we begin the process to deliver your Ponmo fresh and ready for use.
Options:
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Whole Strips: Great for slow-cooked traditional dishes.
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Sliced Pieces: Pre-cut for convenience and faster cooking.
Product Details:
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Source: Grass-fed and grain-finished cattle from trusted farms. Certified Halal by YHG.
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Processing: Cleaned, hair-removed, and available whole or sliced.
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Packaging: Vacuum-sealed or bulk-packed for freshness and convenience.
Nutritional Information (per 100g):
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Calories: 120 kcal
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Protein: 19g
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Total Fat: 4g
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Saturated Fat: 1.2g
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Carbohydrates: 0g
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Collagen-Rich: Naturally high in collagen, great for skin and joint health.
Key Features:
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Halal Certified by YHG: Fully compliant with Islamic dietary laws.
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Traditional Ingredient: A staple in African and Caribbean cuisine.
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Versatile Cooking Uses: Perfect in spicy stews, pepper soups, and sauces.
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Grass-Fed Source: Premium quality and traceability from farm to plate.
Culinary Applications:
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Pepper Soup & Tomato Stews: Absorbs spice and flavour beautifully.
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Slow-Cooked Meals: Develops deep flavour and chewy, satisfying texture.
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Snacks & Starters: Can be grilled or sautéed with peppers and onions.
Storage and Handling:
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Storage: Keep refrigerated at 0–4°C or freeze at –18°C.
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Shelf Life: Up to 5 days refrigerated or 6 months frozen.
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Handling: Thaw under refrigeration and cook thoroughly before serving.
Pre-Order Conditions:
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Estimated Delivery: 15 days from the date of order.
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Payment: Full payment required at checkout to confirm pre-order.
Weight | 1 kg |
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Cut |
Whole ,Cubes |
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