Halal Beef Loin with Fillet (Aloyau) – Bone-In or Boneless (Pre-Order)

Our Halal Beef Loin with Fillet, also known as Aloyau in French butchery, is a premium whole cut sourced from our grass-fed, grain-finished Irish cattle. Certified halal by Your Halal Guarantee (YHG), this primal section includes the most sought-after cuts such as sirloin, tenderloin (fillet), and rump, making it one of the highest-value parts of the carcass.

Available bone-in or boneless, this product is supplied on a pre-order basis with a maximum 14-day processing time, ensuring the finest quality for wholesalers, butchers, and foodservice buyers.

We supply from leading Irish breeds:

• Charolais – lean, high-yielding carcasses

• Limousin – tender, fine muscle grain

• Angus – naturally marbled and juicy

• Hereford – balanced flavour and tenderness

• Blonde d’Aquitaine – large frame, lean, quality beef

Variations & Weights (per unit):

• Bone-In Loin with Fillet (Aloyau):  ~35–45kg

• Boneless Loin with Fillet (Aloyau): ~28–38kg

Key Features:

• 100% halal certified Irish beef

• Whole loin section, including sirloin, tenderloin, and rump

• Available bone-in or boneless

• Grass-fed, grain-finished cattle for premium flavour and tenderness

• From premium Irish breeds with full traceability

• Pre-order product – maximum 14 days processing time

• Ideal for premium butchery, steakhouse supply, and wholesale

Usage:

• Bone-In Aloyau: Perfect for traditional butchery, steak cuts, and roasting.

• Boneless Aloyau: Easier handling and reduced trimming, ideal for portion control and catering.

Storage Instructions:

Keep refrigerated at 0–4°C. Use within the recommended shelf life.