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Caster Sugar (Fine White, Free-Flowing) 1kg
£2.21piece
Fine white caster sugar for smooth batters, meringues, cakes, and dessert recipes. The finer texture makes it a practical choice when you want quick-dissolving sweetness in home baking.
Description
Caster Sugar (Fine White, Free-Flowing) 1kg
Fine white caster sugar for smooth batters, meringues, cakes, and dessert recipes. The finer texture makes it a practical choice when you want quick-dissolving sweetness in home baking.
Why customers love it
The fine texture works well in cakes, sponges, mousses, meringues, and dessert recipes.
Helpful when you want sugar that dissolves more quickly in mixes and batters.
A practical baking-cupboard essential for regular home bakers.
How to use it
Use in sponge cakes, buttercreams, meringues, whipped desserts, and sweet batters.
Add to custards, syrups, fruit compotes, and dessert sauces.
Keep sealed in a cool, dry place.
Customer FAQs
What is it best for? Cakes, meringues, whipped desserts, syrups, and smoother baking mixes.
How is it different from granulated sugar? The crystals are finer and dissolve more quickly.
How should I store it? Keep sealed in a cool, dry place away from moisture.
Technical Information
• ID/SKU: 55759
• Packing: 1kg
• Weight: 1kg
• Product state: Dry pantry ingredient
Pairs well with:
Date Pastries Makrout Aux Dattes 50g
Qalb El Louz Heart of Almonds 150g
Cheesecake New York Style
Tiramisu
Additional information
| Weight | N/A |
|---|---|
| Option |
1kg |
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Home delivery: This product is packed for home delivery and is usually dispatched within 24–48 hours, subject to availability.
Order cut-off: Orders placed Monday to Friday before 2 PM are usually processed the same day for next-day delivery, while later orders are processed the next working day.
Protective packaging: Suitable packaging is used to help protect the product in transit.
Tracking updates: Delivery updates are sent by email and SMS where available.
On arrival: Unpack promptly and store in a cool, dry place, or refrigerate after opening where stated on the label/spec sheet.
Cake baking: Ideal for light sponges, traybakes, muffins, and celebration bakes.
Meringues and whipped desserts: Use where a finer sugar texture helps with smooth results.
Dessert sauces and syrups: Stir into glazes, coulis, and sweet fruit sauces.
Everyday baking cupboard: Keep on hand for regular dessert and cake prep.
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