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Green Lentils 500g
£2.34piece
Dried green lentils for soups, stews, salads, side dishes, and slow-simmered home cooking. A useful 500g pantry staple when you want earthy flavour and satisfying texture in everyday meals.
Description
Green Lentils 500g
Dried green lentils for soups, stews, salads, side dishes, and slow-simmered home cooking. A useful 500g pantry staple when you want earthy flavour and satisfying texture in everyday meals.
Why customers love it
A practical pulse for soups, stews, warm salads, and batch-cooked family meals.
Useful when you want a hearty pantry ingredient with a firm bite and earthy flavour.
Easy to keep on hand for simple vegetarian meals or as a base for mixed dishes.
How to use it
Cook for soups, stews, braises, lentil salads, and warm grain bowls.
Season with olive oil, cumin, garlic, herbs, or citrus once cooked.
Store dry in a cool cupboard and keep sealed between uses.
Customer FAQs
What is it best for? Soups, stews, salads, side dishes, and batch-cooked meals.
Do I need to soak it first? Follow the label/spec sheet, but green lentils are often cooked after rinsing.
How should I store it? Keep sealed in a cool, dry place.
Technical Information
• ID/SKU: 55775
• Packing: 500g
• Weight: 500g
• Product state: Dry pantry ingredient
Pairs well with:
Pure Olive Oil Spanish Blend 500ml Glass Bottle
Ground Cumin 400g
Garlic Powder 500g
Dari Medium Couscous Moyen 1kg
Additional information
| Weight | N/A |
|---|---|
| Option |
500g |
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Home delivery: This product is packed for home delivery and is usually dispatched within 24–48 hours, subject to availability.
Order cut-off: Orders placed Monday to Friday before 2 PM are usually processed the same day for next-day delivery, while later orders are processed the next working day.
Protective packaging: Suitable packaging is used to help protect the product in transit.
Tracking updates: Delivery updates are sent by email and SMS where available.
On arrival: Unpack promptly and store in a cool, dry place, or refrigerate after opening where stated on the label/spec sheet.
Soup base: Simmer with onion, garlic, herbs, and stock for a warming lentil soup.
Hearty stew: Add to tomato-based or spiced one-pot dishes for everyday family meals.
Warm salad: Toss cooked lentils with olive oil, herbs, and roasted vegetables.
Side dish: Serve with couscous, rice bowls, or grilled vegetables for a simple pantry meal.
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