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Garlic Powder 500g

£6.75piece

Garlic powder brings easy savoury depth to rubs, marinades, sauces, chips, roast vegetables, and everyday home cooking. A practical pantry staple when you want garlic flavour fast. Sold as 500g pack.

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Description

Description

Garlic Powder 500g
Garlic powder brings easy savoury depth to rubs, marinades, sauces, chips, roast vegetables, and everyday home cooking. A practical pantry staple when you want garlic flavour fast.
Sold as 500g pack.
Why customers love it
Adds quick, even garlic flavour without peeling or chopping.
Great for rubs, marinades, chips, roast veg, and savoury sauces.
A convenient cupboard staple for everyday home cooking.
How to enjoy it
Use in dry rubs, spice blends, and marinades.
Stir into sauces, soups, mayo, butter, or yoghurt dips.
Season roast vegetables, wedges, fries, and mince dishes.
Customer FAQs
What is it best for? Rubs, marinades, sauces, chips, roast vegetables, and savoury mixes.
Can I use it instead of fresh garlic? Yes — it gives quick, even garlic flavour in dry and wet recipes.
How should I store it? Keep sealed in a cool, dry place and follow the label/spec sheet on arrival.
Technical Information
• ID/SKU: 55474
• Packing: 500g pack
• Weight: 490–510g
• Product state: Ground spice
Pairs well with:
Cirio Passata Cooking Base 1L
Parisian Artisan Baguette
Buffalo Mini Mozzarella Cheese 250g Pack
Algerian Sauce Nawhal’s 950ml

Additional information

Additional information

Weight N/A
Option

500g

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Delivery

Home delivery: This product is packed for home delivery and is usually dispatched within 24–48 hours, subject to availability.
Order cut-off: Orders placed Monday to Friday before 2 PM are usually processed the same day for next-day delivery, while later orders are processed the next working day.
Protective packaging: Suitable packaging is used to help protect the product in transit.
Tracking updates: Delivery updates are sent by email and SMS where available.
On arrival: Unpack promptly and store in a cool, dry place or follow the label/spec sheet.

COOKING IDEAS

Dry rub: Blend with paprika and pepper for easy rubs and marinades.
Garlic butter: Mix into melted butter for bread, potatoes, or grilled meats.
Dip base: Stir into yoghurt, mayo, or sour cream for a quick dip.
Roast veg: Use over wedges, potatoes, or cauliflower before roasting.

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