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Dr. Oetker Professional Gluten-Free Baking Powder 500g
£3.64piece
Gluten-free baking powder for cakes, muffins, pancakes, scones, and baking recipes that need reliable lift. A practical 500g tub for regular home baking and recipe prep.
Description
Dr. Oetker Professional Gluten-Free Baking Powder 500g
Gluten-free baking powder for cakes, muffins, pancakes, scones, and baking recipes that need reliable lift. A practical 500g tub for regular home baking and recipe prep.
Why customers love it
Useful for baking recipes that need dependable lift without gluten in the raising agent.
A practical cupboard ingredient for cakes, muffins, pancakes, scones, and sweet bakes.
Easy to keep on hand for regular home baking and recipe testing.
How to use it
Use in cakes, muffins, pancakes, scones, cookies, and traybakes as directed by your recipe.
Measure carefully and combine with dry ingredients for even distribution.
Store sealed in a cool, dry place.
Customer FAQs
What is it best for? Cakes, muffins, pancakes, scones, and general baking recipes.
Is it gluten-free? Yes, this baking powder is labelled gluten-free.
How should I store it? Keep sealed in a cool, dry place.
Technical Information
• ID/SKU: 55804
• Packing: 500g
• Weight: 500g
• Product state: Baking ingredient
Pairs well with:
Date Pastries Makrout Aux Dattes 50g
Qalb El Louz Heart of Almonds 150g
Cheesecake New York Style
Tiramisu
Additional information
| Weight | N/A |
|---|---|
| Option |
500g |
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Home delivery: This product is packed for home delivery and is usually dispatched within 24–48 hours, subject to availability.
Order cut-off: Orders placed Monday to Friday before 2 PM are usually processed the same day for next-day delivery, while later orders are processed the next working day.
Protective packaging: Suitable packaging is used to help protect the product in transit.
Tracking updates: Delivery updates are sent by email and SMS where available.
On arrival: Unpack promptly and store in a cool, dry place, or refrigerate after opening where stated on the label/spec sheet.
Everyday cake baking: Use in muffins, loaf cakes, traybakes, and sponge recipes.
Pancake and waffle prep: Add to batter where your recipe calls for lift.
Scone and biscuit recipes: Keep on hand for quick bakes and tea-time treats.
Regular baking cupboard: A practical staple for frequent home bakers.
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