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Semoule de Rouen Medium – Durum Wheat Semolina 5kg
£12.51piece
Medium durum wheat semolina in a practical 5kg pack, a versatile cupboard staple for traditional dishes, baking, and everyday cooking.
Description
Semoule de Rouen Medium – Durum Wheat Semolina 5kg
Medium durum wheat semolina in a practical 5kg pack, a versatile cupboard staple for traditional dishes, baking, and everyday cooking.
Why customers love it
Balanced texture makes it useful across a wide range of recipes.
Easy to keep in the cupboard for regular sweet or savoury cooking.
A handy 5kg pack for home bakers and traditional cooking alike.
How to use it
Use in traditional semolina dishes, breads, and bakes.
Prepare according to the pack guidance for the style of dish you want.
Keep on hand as a versatile dry ingredient for regular kitchen use.
Customer FAQs
What is it best for? Traditional dishes, breads, baking, and everyday semolina recipes.
How is medium semolina different? It gives a more textured result than fine semolina without being coarse.
How should I store it? Keep in a cool, dry place and follow the label/spec sheet.
Technical Information
• ID/SKU: 55927
• Packing: 5kg
• Weight: 5kg
• Product state: Dry semolina
Pairs well with:
Pure Olive Oil Spanish Blend 500ml Glass Bottle
Lemon Juice Dressing 250ml
Halal Beef Stock Concentrate – Liquid Gel 150 g
Organic Apple Cider Vinegar Biona 500ml
Additional information
| Weight | 5 kg |
|---|---|
| Option |
5kg |
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Home delivery: This product is packed for home delivery and is usually dispatched within 24–48 hours, subject to availability.
Order cut-off: Orders placed Monday to Friday before 2 PM are usually processed the same day for next-day delivery, while later orders are processed the next working day.
Protective packaging: Suitable packaging is used to help protect the product in transit.
Tracking updates: Delivery updates are sent by email and SMS where available.
On arrival: Unpack promptly and store in a cool, dry place, or refrigerate after opening where stated on the label/spec sheet.
Traditional cooking: Use in classic semolina dishes for home meals and gatherings.
Breads & bakes: Add to breads, doughs, and savoury bakes.
Sweet recipes: Use in desserts and softer cooked semolina dishes.
Cupboard staple: Keep it ready for flexible sweet or savoury cooking.
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