Artisan Pizza Doughball Pack of 3

Description

Create bold, flavour-packed pizzas with this premium artisan dough, made from sourdough and regenerative Wildfarmed flour. Designed for consistent stretch and a crispy base, each 230g doughball is ideal for tray-baked formats, neapolitan pizzas, street food pizzas. Simply defrost, press into a tray, top, and bake — no mixing or scaling required.

Key Features:

• Made with natural sourdough and Wildfarmed flour

• 230g per doughball – ideal for 11–12″ pizzas or tray-baked square cuts

• Consistent stretch, texture, and flavour

• Frozen and individually portioned

• Pre-portioned and frozen – no mixing or scaling required

• Ideal for restaurants, street food traders, and home pizza enthusiasts

Pack Size:
3 doughballs per case (230g each)

Allergens:
Contains wheat. May contain traces of soya.

Storage Instructions:
Store frozen at -18°C. Defrost in the fridge for 8–12 hours. Once defrosted, use within 24 hours. Do not refreeze.