Halal Beef Trachea Wind Pipe – Cleaned and Prepared Pre-Order

Halal Beef Trachea (Wind Pipe) – Cleaned and Prepared (Pre-Order)

Our Halal Beef Trachea, also known as beef wind pipe, is sourced from high-quality, grass-fed cattle breeds including Charolais, Limousin, Belgium Blue, Panthern, and Blonde d’Aquitaine. Rich in natural collagen and cartilage, beef trachea is ideal for slow-cooked meals, bone broths, and traditional recipes that benefit from its chewy texture and flavour-absorbing properties. Carefully cleaned and processed to meet Halal standards by YHG, it offers both nutritional and culinary value.

Pre-Order Information:

This product is available on a 15-day pre-order basis, ensuring precise sourcing, full preparation, and Halal certification by YHG. Secure your order today for fresh, high-quality delivery.

Options:

• Whole Trachea: Ideal for broths and traditional dishes requiring long, slow cooking.

• Sliced Sections: Pre-cut for convenience and quicker preparation.

Product Details:

• Source: Grass-fed and grain-finished cattle from trusted farms. Certified Halal by YHG.

• Processing: Cleaned, trimmed, and prepared whole or sliced.

• Packaging: Vacuum-sealed or bulk-packed to maintain freshness and hygiene.

Nutritional Information (per 100g):

• Calories: 150 kcal

• Protein: 20g

• Total Fat: 7g

  • Saturated Fat: 2g

• Collagen & Cartilage: Naturally high in beneficial compounds for joints and skin.

• Carbohydrates: 0g

• Sodium: 65mg

Key Features:

• Halal Certified by YHG: Fully compliant with Islamic slaughter and preparation guidelines.

• Collagen-Rich: Great for bone broths, soups, and stews.

• Traditional Cuts: Commonly used in African, Middle Eastern, and Asian cuisines.

• Grass-Fed Source: High-quality and fully traceable meat from responsible farms.

Culinary Applications:

• Broths & Stocks: Excellent for collagen-rich soups and healing broths.

• Stews & Traditional Dishes: Absorbs spices and flavours, creating a rich, chewy texture.

• Slow Cooking: Performs best when simmered for several hours.

Storage and Handling:

• Storage: Refrigerate at 0–4°C or freeze at –18°C.

• Shelf Life: 5 days refrigerated or 6 months frozen.

• Handling: Defrost in the fridge; cook thoroughly to 75°C before consumption.

Pre-Order Conditions:

• Estimated Delivery: 15 days from order confirmation.

• Payment: Full payment required at checkout to confirm your pre-order.