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Garam Masala Seasoning 500g
£16.11piece
Garam masala is a warm, fragrant spice blend for curries, keema, marinades, soups, and aromatic home cooking. A great finishing or cooking spice when you want rounded, layered flavour. Sold as 500g pack.
Description
Garam Masala Seasoning 500g
Garam masala is a warm, fragrant spice blend for curries, keema, marinades, soups, and aromatic home cooking. A great finishing or cooking spice when you want rounded, layered flavour.
Sold as 500g pack.
Why customers love it
Brings warm, aromatic spice depth in one ready-to-use blend.
Excellent for curries, keema, marinades, soups, and rice dishes.
A versatile cupboard staple for everyday South Asian-style home cooking.
How to enjoy it
Use in curries, mince dishes, lentils, and tomato-based sauces.
Blend into marinades or yoghurt mixes for chicken or lamb.
Add towards the end of cooking or use in home spice blends.
Customer FAQs
What is it best for? Curries, keema, marinades, soups, and aromatic savoury cooking.
Is it mainly for heat? No — it is more about warm, layered spice than direct chilli heat.
How should I store it? Keep sealed in a cool, dry place and follow the label/spec sheet on arrival.
Technical Information
• ID/SKU: 55490
• Packing: 500g pack
• Weight: 490–510g
• Product state: Seasoning blend
Pairs well with:
Halal Beef Mince
Halal Beef Kofta – Plain or With Cheese
Halal Lamb Kofta – Plain or With Cheese
Dipping Sauces 1L Range
Additional information
| Weight | N/A |
|---|---|
| Option |
500g |
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Home delivery: This product is packed for home delivery and is usually dispatched within 24–48 hours, subject to availability.
Order cut-off: Orders placed Monday to Friday before 2 PM are usually processed the same day for next-day delivery, while later orders are processed the next working day.
Protective packaging: Suitable packaging is used to help protect the product in transit.
Tracking updates: Delivery updates are sent by email and SMS where available.
On arrival: Unpack promptly and store in a cool, dry place or follow the label/spec sheet.
Keema base: Use in mince dishes for warm, layered flavour.
Curry finish: Add to curries or lentils towards the end of cooking.
Marinade mix: Blend with yoghurt and garlic for chicken or lamb.
Spiced rice: Use in rice or grain dishes for aromatic depth.
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