Halal Beef Cheeks – Pre-Order

Halal Beef Cheeks – Pre-Order

Our Halal Beef Cheeks are sourced from premium Charolais, Limousin, Belgium Blue, Panthern, and Blonde Aquitaine breeds, offering tender, flavourful meat perfect for slow-cooking. Known for their rich, marbled texture, beef cheeks are ideal for dishes like braised beef, stews, and gourmet meals. Each cut is YHG Halal-certified, ensuring that you receive the highest standard of meat.

Pre-Order Information:
This product is available on a pre-order basis with a 15-day waiting period. Secure your order today, and we will prepare it to be delivered as soon as it becomes available.

Options:

• Whole Beef Cheeks: Ideal for slow-braising or roasting, producing incredibly tender and flavourful meat.
• Sliced Beef Cheeks: Pre-sliced for quicker preparation, perfect for gourmet dishes or stews.

Product Details:

• Source: Sourced from grass-fed, grain-finished breeds, Halal-certified by YHG.
• Processing: Available whole or sliced for versatile cooking methods.
• Packaging: Bulk packaging designed to maintain freshness and facilitate storage.

Nutritional Information (per 100g):

• Energy: 160 kcal
• Protein: 21g
• Total Fat: 7g
• Saturated Fat: 2.5g
• Carbohydrates: 0g
• Sodium: 75mg

Key Features:

• Halal Certified by YHG: Ensures strict adherence to Islamic dietary guidelines.
• Rich in Flavour: Beef cheeks are known for their tenderness and robust flavour, making them ideal for slow-cooked dishes.
• Versatile Cooking: Suitable for braising, roasting, and slow-cooking, delivering melt-in-your-mouth tenderness.
• High Protein Content: A great source of lean protein.

Culinary Applications:

• Braising: Slow-cook beef cheeks in a rich broth for a tender and flavourful dish.
• Roasting: Whole beef cheeks can be roasted for a melt-in-your-mouth experience, perfect for special occasions.
• Stews: Add sliced cheeks to stews for a deep, hearty flavour.
• Gourmet Dishes: Use sliced cheeks in gourmet recipes like beef bourguignon or tacos for a unique texture and taste.

Storage and Handling:

• Storage: Keep refrigerated at 0-4°C or freeze at -18°C for extended shelf life.
• Shelf Life: Up to 5 days refrigerated or 6 months frozen.
• Handling: Thaw under refrigeration; cook thoroughly to an internal temperature of 75°C before serving.