Halal Beef Feet – Pre-Order

Halal Beef Feet – Whole or Sliced Round Cut (Pre-Order)

Our Halal Beef Feet, sourced from premium Charolais, Limousin, Belgium Blue, Panthern, and Blonde Aquitaine breeds, offer exceptional quality for traditional dishes that demand rich gelatin and deep flavour. Ideal for broths, soups, and slow-cooked stews, these beef feet are cleaned and prepared according to the highest standards, ensuring premium quality for your culinary needs.

Pre-Order Information:
This product is available on a pre-order basis with a 15-day waiting period to allow for proper sourcing, preparation, and Halal certification by YHG. Place your order today, and we will ensure it is ready for delivery as soon as it is available.

Options:

• Whole Feet: Best for maximum flavour extraction in broths and slow-cooked dishes.
• Sliced Round Cut: Pre-sliced for convenience, ideal for quicker cooking while still providing a rich, gelatinous texture.

Product Details:

• Source: Grass-fed and grain-finished from trusted farms, certified Halal by YHG.
• Processing: Available whole or sliced round cut, suited to a variety of cooking methods.
• Packaging: Bulk packaging to maintain freshness and for convenient storage.

Nutritional Information (per 100g):

• Energy: 130 kcal
• Protein: 18g
• Total Fat: 5g
• Saturated Fat: 2g
• Carbohydrates: 0g
• Sodium: 80mg

Key Features:

• Halal Certified by YHG: Guarantees strict adherence to Islamic dietary laws.
• Rich in Collagen: Perfect for adding a silky texture to broths, soups, and stews.
• Versatile Cooking Options: Available whole or sliced for convenience in preparation.
• Grass-Fed Beef: Sourced from carefully selected breeds, ensuring premium quality and taste.

Culinary Applications:

• Broths & Soups: Use whole beef feet for the richest flavour extraction and gelatin content.
• Stews & Casseroles: Sliced beef feet are perfect for adding depth and a thick texture.
• Slow Cooking: Ideal for slow-cooked traditional dishes, providing collagen-rich meat for tender results.

Storage and Handling:

• Storage: Keep refrigerated at 0-4°C or freeze at -18°C for extended shelf life.
• Shelf Life: Up to 5 days refrigerated or 6 months frozen.
• Handling: Thaw under refrigeration; cook thoroughly to an internal temperature of 75°C before serving.

Pre-Order Conditions:

• Estimated Delivery: 15 days from the date of order to ensure product availability and preparation.
• Payment: Full payment required at checkout to confirm pre-order.