Halal Beef Heart – Pre-Order
Our Halal Beef Heart, sourced from carefully selected Charolais, Limousin, Belgium Blue, Panthern, and Blonde Aquitaine breeds, is a nutrient-rich, lean cut of meat perfect for those looking for a healthier protein option. Ideal for slow-cooking, grilling, or slicing thin for stir-fries, this heart is Halal certified by YHG and prepped to meet the highest standards.
Pre-Order Information:
This product is available for pre-order with a 15-day waiting period to ensure freshness and proper Halal certification by YHG. Place your order today, and we will organise it for you to be delivered as soon as it becomes available.
Options:
- Whole Heart: Ideal for roasting or slow-cooking, yielding tender, flavourful meat.
- Sliced Heart: Pre-cut for convenience, perfect for grilling, stir-fries, or stews.
Product Details:
- Source: Sourced from grass-fed, grain-finished breeds, ensuring premium quality and a rich, full flavour. Certified Halal by YHG.
- Processing: Available whole or sliced to suit various culinary applications.
- Packaging: Bulk packaging to maintain freshness and convenient storage.
Nutritional Information (per 100g):
- Energy: 130 kcal
- Protein: 20g
- Total Fat: 4g
- Saturated Fat: 1.5g
- Carbohydrates: 0g
- Sodium: 70mg
Key Features:
- Halal Certified by YHG: Assurance of strict adherence to Islamic dietary laws.
- High Protein, Low Fat: A nutrient-dense, lean meat option, rich in essential vitamins and minerals like iron, zinc, and vitamin B12.
- Versatile Cooking Options: Suitable for grilling, slow-cooking, or sautéing for various dishes.
- Grass-Fed & Grain-Finished: Sourced from top breeds, ensuring tenderness and flavour.
Culinary Applications:
- Grilling: Slice the heart thin, marinate, and grill for a lean, flavour-packed meal.
- Slow-Cooking: Perfect for braising or slow-cooking to tenderise the meat and enhance its rich, robust flavour.
- Stir-Fry: Thinly sliced beef heart can be quickly sautéed with vegetables and spices for a hearty, healthy dish.
Storage and Handling:
- Storage: Keep refrigerated at 0-4°C or freeze at -18°C for extended shelf life.
- Shelf Life: Up to 5 days refrigerated or 6 months frozen.
- Handling: Thaw under refrigeration; cook thoroughly to an internal temperature of 75°C before serving.
Pre-Order Conditions:
- Estimated Delivery: 15 days from the date of order to ensure product availability and preparation.
- Payment: Full payment required at checkout to confirm pre-order.
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