Halal Beef Tongue – Pre Order

Halal Beef Tongue – Pre-Order

Our Halal Beef Tongue is sourced from premium Charolais, Limousin, Belgium Blue, Panthern, and Blonde Aquitaine breeds, offering a tender and flavourful cut perfect for a variety of traditional dishes. This tongue is Halal certified by YHG, ensuring both quality and adherence to Islamic dietary guidelines. Known for its rich, soft texture and versatility, beef tongue is ideal for slow-cooking, braising, or grilling.

Pre-Order Information:
This product is available on a pre-order basis with a 15-day waiting period to guarantee freshness and proper Halal certification. Place your order now to secure this unique cut, and it will be prepared and delivered as soon as it becomes available.

Options:

• Whole Tongue: Best for slow-cooking or braising, offering rich flavours and tenderness.
• Sliced Tongue: Conveniently pre-sliced for quicker preparation, perfect for sandwiches or tacos.

Product Details:

• Source: Sourced from grass-fed and grain-finished breeds, Halal-certified by YHG.
• Processing: Available whole or sliced to meet your culinary needs.
• Packaging: Bulk packaging to maintain freshness and facilitate easy storage.

Nutritional Information (per 100g):

• Energy: 200 kcal
• Protein: 20g
• Total Fat: 12g
• Saturated Fat: 5g
• Carbohydrates: 0g
• Sodium: 80mg

Key Features:

• Halal Certified by YHG: Guarantees strict adherence to Halal dietary laws.
• Rich in Protein: A good source of protein, essential for muscle growth and maintenance.
• Versatile Cooking: Suitable for a variety of methods, including braising, grilling, and boiling.
• Tender Texture: Known for its melt-in-your-mouth tenderness when cooked correctly.

Culinary Applications:

• Braising: Slow-cook the tongue in a rich broth for a tender and flavourful dish.
• Grilling: After boiling, slice and grill for a unique texture and taste.
• Sandwiches or Tacos: Sliced tongue is perfect for adding to sandwiches or tacos with your choice of seasoning.

Storage and Handling:

• Storage: Keep refrigerated at 0-4°C or freeze at -18°C for extended shelf life.
• Shelf Life: Up to 5 days refrigerated or 6 months frozen.
• Handling: Thaw under refrigeration; cook thoroughly to an internal temperature of 75°C before serving.

Pre-Order Conditions:

• Estimated Delivery: 15 days from the date of order to ensure availability and preparation.
• Payment: Full payment required at checkout to confirm pre-order.