Halal Lamb Feet

Halal Lamb Feet

Premium Quality from Our Own Farms
Our Halal Lamb Feet are a traditional delicacy sourced from our own Halal-certified Irish lambs. Known for their unique flavour and texture, lamb feet are an excellent choice for those looking to create rich, hearty dishes that showcase the full range of lamb’s culinary potential.

Key Features:

• Nutrient-Rich: Lamb feet are a great source of collagen, which is beneficial for skin, joints, and overall health.
• Versatile Ingredient: Ideal for a variety of cooking methods, including slow-cooking and braising, lamb feet can be used in soups, stews, and gourmet dishes.
• Ethically Sourced: Our lambs are raised in a stress-free environment, ensuring the highest quality meat that meets YHG Halal certification standards.

Cooking Ideas:

• Lamb Feet Stew: Slow-cook lamb feet with vegetables and spices for a rich, hearty stew that’s perfect for colder days.
• Braised Lamb Feet: Braise lamb feet in a flavorful broth until tender, then serve with your choice of sides for a comforting meal.
• Lamb Feet Soup: Simmer lamb feet to create a rich and flavourful broth, perfect for soups and sauces.

• Lamb Paya: Slow-cook the Halal Lamb Feet in a rich, spiced broth with onions, garlic, ginger, and yogurt for a traditional Paya curry. Simmer until tender, then serve with naan or rice for a hearty, flavourful meal.

Gelatine from Lamb Feet:

Our Gelatine from Lamb Feet is a natural, nutrient-rich product packed with collagen. Ideal for soups, stews, and sauces, it adds a rich texture and depth of flavour while providing health benefits for skin and joints. Perfect for creating hearty dishes and enhancing your culinary creations.

Nutritional Information (per 100g)

• Energy: Approximately 100-120 kcal
• Protein: 10-15g
• Fat: 5-8g
• Carbohydrates: 0g