Halal Lamb Head

Halal Lamb Head

Premium Quality from Our Own Farms
Our Halal Lamb Head is a unique and versatile ingredient sourced from our own Halal-certified Irish lambs. Known for its rich flavour and culinary potential, lamb head can be used to create traditional dishes that highlight the full range of lamb’s offerings.

Key Features:

• Nutrient-Rich: Lamb head is packed with nutrients, including protein, vitamins, and minerals, making it a healthy addition to your meals.
• Versatile Ingredient: Ideal for a variety of cooking methods, including slow-cooking, braising, and stewing, lamb head can be used in soups, curries, and gourmet dishes.
• Ethically Sourced: Our lambs are raised in a stress-free environment, ensuring the highest quality meat that meets YHG Halal certification standards.

Cooking Ideas:

• Lamb Head Soup: Slow-cook lamb head with vegetables and spices to create a rich and hearty soup, perfect for cold days.
• Braised Lamb Head: Braise the lamb head in a flavourful broth until tender, then serve with your choice of sides for a comforting meal.
• Grilled Lamb Head: Marinate and grill lamb head for a deliciously smoky flavour that pairs well with fresh salads.

Nutritional Information (per 100g)

• Energy: Approximately 150-160 kcal
• Protein: 18-22g
• Fat: 8-10g
• Carbohydrates: 0g