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Halal Lamb Leg
£14.50 - £17.90kg
Halal Irish Lamb Leg: grass-fed, grain-finished and non-stunned, Your Halal Guarantee (YHG) Certified, fully traceable ‘from the gate to the plate’. Delivered chilled for peak freshness.
Description
Our Lamb Leg is selected by artisan butchers for balanced texture and flavour. Non-stunned halal process and rigorous provenance deliver reassuring purity and quality. Built for flavour-first family cooking: slow braises, skewers or fast wok tosses. Natural pasture notes shine through stews and curries, staying juicy and aromatic. Dice into tagines, thread for shish, or marinate with yogurt, mint and cumin. Every order benefits from strict cold‑chain control, professional butchery and transparent sourcing you can trust.
Additional information
| Weight | 1 kg |
|---|---|
| Cut |
Whole Leg (Bone-In) ,Boneless Leg ,Sliced Leg (Bone-In) ,Sliced Leg (Boneless) ,Diced Leg (Bone-In) ,Diced Leg (Boneless) |
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Vac-packed where relevant; shipped chilled in insulated boxes.
There’s no better way to enjoy our Halal Leg of Lamb than as a perfectly roasted centrepiece — golden, tender, and full of authentic flavour.
For expert guidance and step-by-step tips, discover our latest blog article:
The Perfect Halal Roast: Tips for Juicy Lamb and Beef Every Time
Butcher’s Picks
Halal Lamb Loin
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