Halal Lamb Heart

Halal Lamb Heart

Premium Quality from Our Own Farms
Our Halal Lamb Heart is a nutrient-rich, versatile organ meat sourced from our own Halal-certified Irish lambs. Known for its robust flavour and tender texture, lamb heart is an excellent choice for those looking to incorporate rich, hearty dishes into their culinary repertoire.

Key Features:

• High in Nutrients: Lamb heart is a great source of protein, vitamins, and minerals, making it a nutritious addition to your meals.
• Versatile Ingredient: Ideal for a variety of cooking methods, including grilling, braising, and slow-cooking, lamb heart can be used in stews, curries, and gourmet dishes.
• Ethically Sourced: Our lambs are raised in a stress-free environment, ensuring the highest quality meat that meets YHG Halal certification standards.

Cooking Ideas:

• Grilled Lamb Heart Skewers: Marinate lamb heart pieces in herbs and spices, then skewer and grill for a tasty and unique dish.
• Lamb Heart Stew: Slow-cook lamb heart with vegetables and spices for a rich, hearty stew that’s perfect for cold days.
• Sautéed Lamb Heart: Slice the heart and sauté with garlic, onions, and peppers for a quick and flavourful meal.

Nutritional Information (per 100g)

• Energy: Approximately 140-160 kcal
• Protein: 20-25g
• Fat: 4-6g
• Carbohydrates: 0g