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Pure Butter Ghee 500g

£8.41piece

Pure butter ghee in a 500g tub with a rich buttery aroma. Ideal for frying, roasting, rice dishes and everyday cooking.

Earn up to 8 Points.

Description

Description

Pure Butter Ghee 500g
Pure butter ghee in a handy 500g tub, with a rich buttery aroma that suits frying, roasting and everyday cooking.
Why customers love it
Rich, buttery flavour that adds depth to everyday dishes.
Handy for frying, roasting and finishing family meals.
Practical 500g tub size to keep in the cupboard for regular use.
How to use it
Use for frying onions, spices and everyday savoury cooking.
Add to rice dishes, lentils and curries for a rich buttery finish.
Use in roasting or as a flavourful cooking fat where ghee suits the recipe.
Customer FAQs
What is it best for? Frying, roasting, rice dishes and everyday cooking.
What size is it? It is supplied as a 500g tub.
How should I store it? Keep in a cool, dry place and follow the label/spec sheet after opening.
Technical Information
• ID/SKU: 55891
• Packing: 1 x 500g Tub (Pure Butter Ghee)
• Weight: 500g
• Product state: Clarified butter
Pairs well with:
Ground Cumin 400g
Turmeric Powder
Dari Medium Couscous Moyen 1kg
Chickpeas In Water 800g

Additional information

Additional information

Option

1 x 500g Tub (Pure Butter Ghee)

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Delivery

Home delivery: This product is packed for home delivery and is usually dispatched within 24–48 hours, subject to availability.
Order cut-off: Orders placed Monday to Friday before 2 PM are usually processed the same day for next-day delivery, while later orders are processed the next working day.
Protective packaging: Suitable packaging is used to help protect the product in transit.
Tracking updates: Delivery updates are sent by email and SMS where available.
On arrival: Unpack promptly and store in a cool, dry place, or refrigerate after opening where stated on the label/spec sheet.

COOKING IDEAS

Rice dishes: Use in pilaf-style rice, couscous and family rice dishes.
Curries and lentils: Warm spices in ghee before adding them to sauces or lentils.
Roasting: Use for roasted potatoes and vegetables where you want a richer finish.
Everyday cooking: Keep on hand for frying, sautéing and finishing savoury dishes.

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