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Rice Vinegar (Oriental Cooking)
£3.44piece
Mild rice vinegar for sushi rice, pickling, dressings and light marinades. A useful cupboard staple for everyday Asian-style cooking.
Description
Rice Vinegar (Oriental Cooking)
Mild rice vinegar for sushi rice, pickling, dressings and light marinades. A useful cupboard staple for everyday Asian-style cooking.
Why customers love it
Adds quick savoury depth and balance to everyday stir-fries, noodles, and rice dishes.
Easy to keep in the cupboard for flavour-led home cooking.
Useful for marinades, dressings, dipping sauces, and finishing touches.
How to use it
Season sushi rice, quick pickles, dressings, and light marinades.
Use in noodle salads, dipping sauces, and stir-fry dressings.
Add a gentle acidic lift to slaws, grains, and vegetable dishes.
Customer FAQs
What is it best for? Dressings, marinades, sauces, stir-fries, and finishing touches depending on the product.
How much should I use? Start small and adjust to taste.
How should I store it? Keep as directed on the label/spec sheet after opening.
Technical Information
• ID/SKU: 55634
• Packing: 1L bottle
• Weight: 1L
• Product state: Vinegar
Pairs well with:
Basmati Rice Portion
Peeled Garlic
Garlic Powder 500g
Pure Olive Oil Spanish Blend 500ml Glass Bottle
Additional information
| Option |
1L |
|---|
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Home delivery: This product is packed for home delivery and is usually dispatched within 24–48 hours, subject to availability.
Order cut-off: Orders placed Monday to Friday before 2 PM are usually processed the same day for next-day delivery, while later orders are processed the next working day.
Protective packaging: Suitable packaging is used to help protect the product in transit.
Tracking updates: Delivery updates are sent by email and SMS where available.
On arrival: Unpack promptly and store in a cool, dry place, or refrigerate after opening where stated on the label/spec sheet.
Sushi rice: Use to season sushi rice or poke-style bowls.
Quick pickles: Add to cucumber, onion, or cabbage pickles.
Light dressings: Blend with soy, sesame, or oil for easy dressings.
Noodle bowls: Use in noodle salads and stir-fry sauces for gentle acidity.
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