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White Pepper Ground 500g
£19.12piece
Ground white pepper with a smoother pepper heat, ideal when you want warmth without visible black specks. Great for soups, sauces, mash, and seasoning blends at home. Sold as 500g pack.
Description
White Pepper Ground 500g
Ground white pepper with a smoother pepper heat, ideal when you want warmth without visible black specks. Great for soups, sauces, mash, and seasoning blends at home.
Sold as 500g pack.
Why customers love it
Smooth pepper flavour that blends neatly into pale sauces and soups.
Useful for mash, creamy dishes, gravies, and seasoning blends.
A practical pantry spice when you want gentle pepper heat without visible flecks.
How to enjoy it
Stir into creamy soups, mashed potatoes, and white sauces.
Use in burger, kofta, or sausage-style seasoning mixes.
Season eggs, rice, noodles, and savoury fillings with a softer pepper note.
Customer FAQs
What is it best for? Soups, sauces, mash, and pale dishes where you want smooth pepper flavour.
How is it different from black pepper? It gives peppery warmth with a softer appearance and flavour profile.
How should I store it? Keep sealed in a cool, dry place and follow the label/spec sheet on arrival.
Technical Information
• ID/SKU: 55437
• Packing: 500g pack
• Weight: 490–510g
• Product state: Ground spice
Pairs well with:
Halal Beef Mince
Halal Merguez Sausages – Homemade
Parisian Artisan Baguette
Irish Butter Kerrygold 200g
Additional information
| Weight | N/A |
|---|---|
| Option |
500g |
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Home delivery: This product is packed for home delivery and is usually dispatched within 24–48 hours, subject to availability.
Order cut-off: Orders placed Monday to Friday before 2 PM are usually processed the same day for next-day delivery, while later orders are processed the next working day.
Protective packaging: Suitable packaging is used to help protect the product in transit.
Tracking updates: Delivery updates are sent by email and SMS where available.
On arrival: Unpack promptly and store in a cool, dry place or follow the label/spec sheet.
Soup seasoning: Use in creamy soups or broths for a smooth pepper warmth.
Mash extra: Add to mashed potatoes or potato gratin for gentle depth.
White sauce: Stir into béchamel-style sauces or savoury fillings.
Seasoning mix: Blend into burger, kofta, or meatball mixes.
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