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Kashmiri Mirch Chilli Powder 500g
£18.53piece
Kashmiri mirch chilli powder brings rich red colour and a rounded chilli warmth to curries, marinades, and home spice blends. A great choice when you want colour, aroma, and controlled heat. Sold as 500g pack.
Description
Kashmiri Mirch Chilli Powder 500g
Kashmiri mirch chilli powder brings rich red colour and a rounded chilli warmth to curries, marinades, and home spice blends. A great choice when you want colour, aroma, and controlled heat.
Sold as 500g pack.
Why customers love it
Known for giving vibrant colour as well as balanced chilli warmth.
Excellent in curries, marinades, kebab seasoning, and rice dishes.
A useful cupboard spice for home cooks who like layered, aromatic heat.
How to enjoy it
Use in curry bases, tandoori-style marinades, and spiced yoghurt mixes.
Blend into lamb, chicken, or mince seasoning.
Add to sauces, rice, and roasted vegetables for colour and warmth.
Customer FAQs
What is it best for? Curries, marinades, kebabs, rice dishes, and spice blends.
Is it only for heat? No — it is also valued for colour and aroma.
How should I store it? Keep sealed in a cool, dry place and follow the label/spec sheet on arrival.
Technical Information
• ID/SKU: 55452
• Packing: 500g pack
• Weight: 490–510g
• Product state: Ground spice
Pairs well with:
Halal Beef Mince
Halal Beef Kofta – Plain or With Cheese
Halal Lamb Kofta – Plain or With Cheese
Dipping Sauces 1L Range
Additional information
| Weight | N/A |
|---|---|
| Option |
500g |
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Home delivery: This product is packed for home delivery and is usually dispatched within 24–48 hours, subject to availability.
Order cut-off: Orders placed Monday to Friday before 2 PM are usually processed the same day for next-day delivery, while later orders are processed the next working day.
Protective packaging: Suitable packaging is used to help protect the product in transit.
Tracking updates: Delivery updates are sent by email and SMS where available.
On arrival: Unpack promptly and store in a cool, dry place or follow the label/spec sheet.
Curry base: Use in curry sauces and masala-style cooking for colour and depth.
Yoghurt marinade: Blend with yoghurt, garlic, and lemon for chicken or lamb.
Spiced rice: Add a little to rice, pilaf, or grain dishes for warm colour.
Kebab mix: Use in mince or skewer seasoning for aromatic chilli warmth.
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