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Semoule de Rouen Fine – Fine Durum Wheat Semolina 5kg

£12.51piece

Fine durum wheat semolina in a handy 5kg pack, ideal for baking, porridge-style dishes, batters, and traditional home cooking.

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Description

Description

Semoule de Rouen Fine – Fine Durum Wheat Semolina 5kg
Fine durum wheat semolina in a handy 5kg pack, ideal for smooth baking mixtures, porridge-style dishes, and traditional home cooking.
Why customers love it
A useful cupboard ingredient for sweet and savoury recipes.
Fine texture suits smoother batters, baking, and softer dishes.
Practical 5kg size for regular home use.
How to use it
Use in baking, batters, and traditional semolina-based dishes.
Cook following the pack guidance for porridge-style or dessert recipes.
Keep on hand as a flexible dry ingredient for sweet and savoury cooking.
Customer FAQs
What is it best for? Baking, batters, porridge-style dishes, and traditional recipes.
What does fine semolina do? It gives a smoother texture than coarser semolina.
How should I store it? Keep in a cool, dry place and follow the label/spec sheet.
Technical Information
• ID/SKU: 55924
• Packing: 5kg
• Weight: 5kg
• Product state: Dry semolina
Pairs well with:
Pure Olive Oil Spanish Blend 500ml Glass Bottle
Lemon Juice Dressing 250ml
Halal Lamb Stock Concentrate – Liquid Gel 150 g
Organic Apple Cider Vinegar Biona 500ml

Additional information

Additional information

Weight 5 kg
Option

5kg

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Delivery

Home delivery: This product is packed for home delivery and is usually dispatched within 24–48 hours, subject to availability.
Order cut-off: Orders placed Monday to Friday before 2 PM are usually processed the same day for next-day delivery, while later orders are processed the next working day.
Protective packaging: Suitable packaging is used to help protect the product in transit.
Tracking updates: Delivery updates are sent by email and SMS where available.
On arrival: Unpack promptly and store in a cool, dry place, or refrigerate after opening where stated on the label/spec sheet.

COOKING IDEAS

Baking: Use in breads, cakes, and traditional semolina bakes.
Soft dishes: Prepare smooth semolina-style dishes and porridges.
Batters: Add to batters when you want a slightly richer texture.
Cupboard staple: Keep on hand for sweet and savoury traditional cooking.

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