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Banana Shallots (Large, Chilled)

£4.99piece

Large banana shallots with a mild, sweet flavour that works beautifully in roasting tins, sauces and slow-cooked dishes. A handy 1kg option for home cooks who want versatile shallots for everyday prep, roasting and caramelising.

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Description

Description

Banana Shallots (Large, Chilled)
Large banana shallots with a mild, sweet flavour that works beautifully in roasting tins, sauces and slow-cooked dishes.
Materials & Compliance
See label/spec sheet.
Usage Guidelines & Storage
See label/spec sheet.
Specifications & Performance
A handy 1kg option for home cooks who want versatile shallots for everyday prep, roasting and caramelising.
Technical Information
• ID/SKU: 56120
• Packing: 1kg
• Weight: 1kg
• Product state: Fresh
Pairs well with:
Plum Tomatoes 1kg
Mixed Bell Pepper Pack of 3
Fresh Herbs Mix 150g
Carefully chosen for straightforward home cooking, easy serving and everyday meal planning.

Additional information

Additional information

Weight 1 kg
Option

1kg

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Delivery

Fresh delivery: This product is packed carefully for fresh delivery and is usually dispatched within 24–48 hours, subject to availability.
Order cut-off: Orders placed Monday to Friday before 2 PM are usually processed the same day for next-day delivery, while later orders are processed the next working day.
Protective packing: Fresh items may be packed with suitable insulation or cooling support where needed to help protect quality in transit.
Tracking updates: Delivery updates are sent by email and SMS where available.
On arrival: Unpack promptly and refrigerate where appropriate, then use or store as shown on the label/spec sheet.

COOKING IDEAS

Roast tray favourite: Roast whole or halved with chicken, lamb or root vegetables for sweet, mellow flavour.
Sauce base: Slice and cook gently for gravies, pan sauces and braised dishes.
Curry starter: Use as a flavour base for curries, tagines and slow-cooked stews.
Caramelised side: Cook low and slow until soft and golden to serve with roasts or burgers.

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