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British Free Range Fresh Medium Eggs 6 eggs
£2.55piece
A pack of 6 British free-range medium eggs for breakfasts, baking and everyday home cooking, easy to keep on hand for sweet and savoury recipes.
Description
British Free Range Fresh Medium Eggs 6 eggs
Materials & Compliance
Ingredients: See label/spec sheet.
Allergens: See label/spec sheet.
Compliance: See label/spec sheet.
Usage Guidelines & Storage
Store and use according to the guidance on the carton.
Specifications & Performance
These British free-range medium eggs are a useful kitchen staple for breakfasts, baking and everyday home cooking. A pack of 6 is ideal when you want a practical amount for omelettes, cakes, batters and simple family meals.
Suitable for frying, scrambling, poaching, baking and general recipe prep at home. The pack size is handy for both everyday breakfasts and small baking sessions.
Technical Information
• ID/SKU: 56042
• Packing: Pack of 6 — medium eggs
• Weight: Pack of 6
• Product state: Fresh
Pairs well with:
Irish Butter Kerrygold 200g
Arla UHT Whole Milk 1L
Parisian Artisan Baguette
Selected for everyday home shopping and packed with care by My Meat Shop.
Additional information
| Option |
Pack of 6 — medium eggs |
|---|
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Help & FAQs
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Contact Us
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Home delivery: These eggs are packed carefully for home delivery and are usually dispatched within 24–48 hours, subject to availability.
Order cut-off: Orders placed Monday to Friday before 2 PM are usually processed the same day for next-day delivery, while later orders are processed the next working day.
Protective packaging: Suitable packaging is used to help keep the carton protected in transit.
On arrival: Unpack promptly and store according to the carton guidance. No Sunday deliveries; Saturday delivery may cost extra where available.
Breakfast: Fry, scramble, poach, or boil for quick everyday breakfasts.
Baking: Use in cakes, pancakes, batters, and classic home bakes.
Family meals: Handy for omelettes, frittatas, and simple suppers.
Kitchen staple: Keep on hand for breakfast, lunch, and recipe prep through the week.
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