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Dark Soy Sauce 150ml
£2.34piece
Dark soy sauce for deeper colour and rich savoury flavour in stir-fries, noodles, marinades and sauces. Use a little to add depth without overpowering a dish.
Description
Dark Soy Sauce 150ml
Dark soy sauce for deeper colour and rich savoury flavour in stir-fries, noodles, marinades and sauces. Use a little to add depth without overpowering a dish.
Why customers love it
Adds quick savoury depth and balance to everyday stir-fries, noodles, and rice dishes.
Easy to keep in the cupboard for flavour-led home cooking.
Useful for marinades, dressings, dipping sauces, and finishing touches.
How to use it
Use in stir-fries, noodles, fried rice, and savoury marinades.
Add small amounts to sauces and braises for deeper colour and umami.
Blend with garlic, ginger, or vinegar for a quick dressing or glaze.
Customer FAQs
What is it best for? Dressings, marinades, sauces, stir-fries, and finishing touches depending on the product.
How much should I use? Start small and adjust to taste.
How should I store it? Keep as directed on the label/spec sheet after opening.
Technical Information
• ID/SKU: 55637
• Packing: 150ml Bottle
• Weight: 150ml Bottle
• Product state: Soy sauce
Pairs well with:
Basmati Rice Portion
Peeled Garlic
Garlic Powder 500g
Pure Olive Oil Spanish Blend 500ml Glass Bottle
Additional information
| Option |
150ml Bottle |
|---|
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Home delivery: This product is packed for home delivery and is usually dispatched within 24–48 hours, subject to availability.
Order cut-off: Orders placed Monday to Friday before 2 PM are usually processed the same day for next-day delivery, while later orders are processed the next working day.
Protective packaging: Suitable packaging is used to help protect the product in transit.
Tracking updates: Delivery updates are sent by email and SMS where available.
On arrival: Unpack promptly and store in a cool, dry place, or refrigerate after opening where stated on the label/spec sheet.
Stir-fry depth: Use in stir-fries for darker colour and savoury flavour.
Noodle bowls: Add to noodle dishes, fried rice, or dipping sauces.
Marinade base: Mix with garlic, ginger, or vinegar for quick marinades.
Sauce booster: Use small amounts to deepen sauces, gravies, and braises.
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