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Halal Milk-Fed Veal Feet — Pre-Order

£10.74kg

French halal milk-fed veal feet prepared for traditional slow-cooked broths and richly flavoured dishes. Choose them whole or cut to suit the way you like to cook and portion at home. This item is supplied on a pre-order basis. Availability and dispatch timing may vary. It is dispatched chilled once available.

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      GOOD  
   Based on 6 reviews 
    
 
 
 
   
 
 
       Posted on Google  
   
   Andy Smith  
 20 June 2025
 
 
 Trustindex verifies that the original source of the review is Google. Great produce and selection, will order again
  
 
      Posted on Google  
   
   Amine Benkara  
 13 May 2025
 
 
 Trustindex verifies that the original source of the review is Google. I always keen to look for a good proper  Hallal meat source and the found machalah  good sourced. And good quality tender beef . As I am beef steak eater .
  
 
      Posted on Google  
   
   Mahdi abidi  
 6 May 2025
 
 
 Trustindex verifies that the original source of the review is Google. Absolutely the best halal meat shop in town! The quality of the meat is consistently excellent—fresh, clean, and well-packaged. They offer a wide variety of cuts and specialty halal products, making it easy to find everything I need in one place. Prices are fair, and they never compromise on quality. Highly recommended for anyone looking for 100% halal meat and top-notch service!
  
 
      Posted on Google  
   
   Ahcene Belkhiar  
 27 April 2025
 
 
 Trustindex verifies that the original source of the review is Google. I made my first order as simple it was well packaged and the meat very tender and tasty thank you guys
  
 
  
  
 
 
 Showing only 4-5 star reviews

Description

Halal Milk-Fed Veal Feet — Pre-Order
These French halal milk-fed veal feet are prepared for shoppers who enjoy traditional, slow-cooked recipes and flavourful broths. The available options make them easier to match to your cooking style, with YHG, Your Halal Guarantee adding extra halal reassurance.
This item is supplied on a pre-order basis. Availability and dispatch timing may vary.
Why customers choose it
A traditional choice for slow-cooked dishes and rich stocks.
Cut options help save prep time at home.
Well suited to broths, soups and long-simmered recipes.
Butcher’s Advice
Cook slowly with plenty of liquid for the best texture.
Use herbs, onions and spices to build a fuller broth.
Choose cut pieces if you want easier handling in the pot.
Cool the cooking liquid if you want to skim and store it later.
Cooking Ideas & Serving Suggestions
Slow-simmered in a rich traditional broth.
Cooked with spices and vegetables for a hearty dish.
Used to make a deeply flavoured stock for soups and stews.
Customer FAQs
What is it best for? It depends on the chosen cut option and your recipe, from quick pan cooking to slower traditional dishes.
How does pre-order work? This item is supplied on a pre-order basis. Availability and dispatch timing may vary.
Is it delivered fresh? It is dispatched chilled once available and should be refrigerated on arrival.
Technical Information
• ID/SKU: 54512, 54513
• Packing: Whole or cut-piece selection
• Weight: Sold by kg
• Product state: Fresh chilled raw veal offal
• Origin: France
• Halal: Halal certified by YHG, Your Halal Guarantee لحم حلال
Pairs well with:
Fresh Herbs Mix
Basmati Rice Portion
Carrots
Celery
Cajun Seasoning
Prepared to order, packed chilled and delivered with care once available.

Additional information

Weight	N/A
Option	Whole , 4 to 5 round-cut pieces

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FAQ

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Delivery

DELIVERY
Pre-order item: This item is supplied on a pre-order basis. Availability and dispatch timing may vary.
Once ready: Standard UK delivery is usually 24–48 hours, subject to availability.
Packed chilled for freshness: Orders are dispatched chilled in suitable insulated packaging with cooling elements where needed, and delivery updates are sent by email and SMS.
On arrival: Please unpack promptly and refrigerate straight away.

COOKING IDEAS

COOKING IDEAS
Slow-simmered in a rich traditional broth.
Cooked with spices and vegetables for a hearty dish.
Used to make a deeply flavoured stock for soups and stews.