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Halal Milk-Fed Veal Neck Whole (Collier de Veau)

£16.00 - £18.00kg

French halal milk-fed veal neck with whole, sliced or diced options for slow, comforting home cooking. It is a natural choice for braises, stews and richer dishes where gentle cooking brings depth of flavour. Choose your preferred option from the available selection. Delivered chilled for freshness.

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Halal Milk-Fed Veal Neck Whole (Collier de Veau)

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      GOOD  
   Based on 6 reviews 
    
 
 
 
   
 
 
       Posted on Google  
   
   Andy Smith  
 20 June 2025
 
 
 Trustindex verifies that the original source of the review is Google. Great produce and selection, will order again
  
 
      Posted on Google  
   
   Amine Benkara  
 13 May 2025
 
 
 Trustindex verifies that the original source of the review is Google. I always keen to look for a good proper  Hallal meat source and the found machalah  good sourced. And good quality tender beef . As I am beef steak eater .
  
 
      Posted on Google  
   
   Mahdi abidi  
 6 May 2025
 
 
 Trustindex verifies that the original source of the review is Google. Absolutely the best halal meat shop in town! The quality of the meat is consistently excellent—fresh, clean, and well-packaged. They offer a wide variety of cuts and specialty halal products, making it easy to find everything I need in one place. Prices are fair, and they never compromise on quality. Highly recommended for anyone looking for 100% halal meat and top-notch service!
  
 
      Posted on Google  
   
   Ahcene Belkhiar  
 27 April 2025
 
 
 Trustindex verifies that the original source of the review is Google. I made my first order as simple it was well packaged and the meat very tender and tasty thank you guys
  
 
  
  
 
 
 Showing only 4-5 star reviews

Description

Halal Milk-Fed Veal Neck Whole (Collier de Veau)
This French halal milk-fed veal neck is prepared for home cooks who want a fuller-flavoured cut for slow, comforting dishes. The available options help you choose the prep style that best suits your recipe, with YHG, Your Halal Guarantee adding extra halal reassurance.
Why customers choose it
A flavour-led cut that rewards slower cooking.
Whole, sliced and diced options add flexibility at home.
Ideal for braises, casseroles and warming family dishes.
Butcher’s Advice
Cook slowly so the neck softens and becomes tender.
Choose diced for easy stew and casserole prep.
Use aromatic vegetables and stock for more depth.
Skim and reduce the cooking juices if you want a richer finish.
Cooking Ideas & Serving Suggestions
Diced into a rich veal stew.
Slow-braised with herbs and root vegetables.
Cooked gently and served with mash or grains.
Customer FAQs
What are the options best for? Whole cuts suit roasting or home portioning, while prepared options can make cooking easier depending on the product.
Is it delivered fresh? It is sent chilled for freshness and should be refrigerated on arrival.
Can I freeze it? Yes, freeze on receipt if you do not plan to use it within the recommended chilled life on the label.
Technical Information
• ID/SKU: 54579, 54580, 54581
• Packing: Whole or prepared cut selection
• Weight: Sold by kg
• Product state: Fresh chilled raw veal
• Origin: France
• Halal: Halal certified by YHG, Your Halal Guarantee لحم حلال
Pairs well with:
Gourmet Marinades
Pour-Over Sauces
Irish Baby Potatoes
Fresh Herbs Mix
Carrots
Prepared fresh, packed chilled and ready to help you cook with confidence at home.

Additional information

Weight	1 kg
Option	Whole , Slice , Dice

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Delivery

DELIVERY
Standard UK delivery is usually 24–48 hours, subject to availability.
Before 2 PM: Orders placed Monday to Friday before 2 PM are typically processed the same day for next-day delivery.
After 2 PM: Orders placed after 2 PM are usually processed the next working day.
Packed chilled for freshness: Products are shipped chilled in suitable insulated packaging with cooling elements where needed, and delivery updates are sent by email and SMS.
On arrival: Please unpack promptly and refrigerate straight away.

COOKING IDEAS

COOKING IDEAS
Diced into a rich veal stew.
Slow-braised with herbs and root vegetables.
Cooked gently and served with mash or grains.