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Halal Milk-Fed Veal Sous-Noix Steak (Sous-Noix de Veau)

£3.25 - £4.25steak

A lean French halal milk-fed veal steak with a tender texture and tidy portion size. Great for quick pan-fried meals, lighter plates and simple herb-led finishes. Choose your preferred option from the available selection. Delivered chilled for freshness.

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      GOOD  
   Based on 6 reviews 
    
 
 
 
   
 
 
       Posted on Google  
   
   Andy Smith  
 20 June 2025
 
 
 Trustindex verifies that the original source of the review is Google. Great produce and selection, will order again
  
 
      Posted on Google  
   
   Amine Benkara  
 13 May 2025
 
 
 Trustindex verifies that the original source of the review is Google. I always keen to look for a good proper  Hallal meat source and the found machalah  good sourced. And good quality tender beef . As I am beef steak eater .
  
 
      Posted on Google  
   
   Mahdi abidi  
 6 May 2025
 
 
 Trustindex verifies that the original source of the review is Google. Absolutely the best halal meat shop in town! The quality of the meat is consistently excellent—fresh, clean, and well-packaged. They offer a wide variety of cuts and specialty halal products, making it easy to find everything I need in one place. Prices are fair, and they never compromise on quality. Highly recommended for anyone looking for 100% halal meat and top-notch service!
  
 
      Posted on Google  
   
   Ahcene Belkhiar  
 27 April 2025
 
 
 Trustindex verifies that the original source of the review is Google. I made my first order as simple it was well packaged and the meat very tender and tasty thank you guys
  
 
  
  
 
 
 Showing only 4-5 star reviews

Description

Halal Milk-Fed Veal Sous-Noix Steak (Sous-Noix de Veau)
Lean, tender and easy to portion, this French halal milk-fed veal sous-noix steak is well suited to quick home cooking and lighter dinner plates. Its delicate veal character works beautifully with simple seasoning, fresh herbs and lighter sauces, with YHG, Your Halal Guarantee supporting halal trust.
Why customers choose it
Lean, practical steak cut with a tender texture when cooked carefully.
Useful for lighter dinners and quick weeknight cooking.
Straightforward portion choices make meal planning easy.
Butcher’s Advice
Let it sit briefly at room temperature before cooking.
Use a hot pan and short cooking time to protect tenderness.
Season simply with salt, pepper and herbs.
Rest for a moment before serving with a light sauce or butter finish.
Cooking Ideas & Serving Suggestions
Pan-fried with garlic butter and greens.
Served with mushrooms and herbs.
Sliced over salad with lemon dressing.
Matched with potatoes and a light pan jus.
Customer FAQs
What is it best for? Fast pan-fried meals and lighter steak plates.
Is it tender? Yes, it stays tender when cooked quickly and not overdone.
Can I freeze it? Yes, freeze on receipt if you need to store it longer.
Technical Information
• ID/SKU: 54230, 54231, 54232
• Packing: Single steak portion
• Weight: S (130g ~5 oz), M (150g ~5 oz), L (170g ~6 oz)
• Product state: Fresh chilled raw veal
• Origin: France
• Halal: Halal certified by YHG, Your Halal Guarantee لحم حلال
Pairs well with:
Gourmet Marinades
Pour-Over Sauces
Irish Baby Potatoes
Fresh Herbs Mix
British Rocket Salad
Prepared fresh, packed chilled and ready to help you cook with confidence at home.

Additional information

Weight	1 kg
Option	S (130g ~5 oz) , M (150g ~5 oz) , L (170g ~6 oz)

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FAQ

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Delivery

DELIVERY
Standard UK delivery is usually 24–48 hours, subject to availability.
Before 2 PM: Orders placed Monday to Friday before 2 PM are typically processed the same day for next-day delivery.
After 2 PM: Orders placed after 2 PM are usually processed the next working day.
Packed chilled for freshness: Products are shipped chilled in suitable insulated packaging with cooling elements where needed, and delivery updates are sent by email and SMS.
On arrival: Please unpack promptly and refrigerate straight away.

COOKING IDEAS

COOKING IDEAS
Pan-fried with garlic butter and greens.
Served with mushrooms and herbs.
Sliced over salad with lemon dressing.
Matched with potatoes and a light pan jus.