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Halal Milk-Fed Veal Sous-Noix Whole (Sous-Noix de Veau)

£25.00 - £27.00kg

French halal milk-fed veal with flexible whole, sliced or diced options for versatile home cooking. It can be kept whole for roasting or home portioning, or prepared to suit quicker family meals. Choose your preferred option from the available selection. Delivered chilled for freshness.

Choose your option and earn up to 27 BarakaPoints.

GOOD
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Based on 6 reviews
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Andy Smith  profile picture
Andy Smith
20 June 2025
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Great produce and selection, will order again
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Amine Benkara  profile picture
Amine Benkara
13 May 2025
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I always keen to look for a good proper Hallal meat source and the found machalah good sourced. And good quality tender beef . As I am beef steak eater .
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Mahdi abidi  profile picture
Mahdi abidi
6 May 2025
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Absolutely the best halal meat shop in town! The quality of the meat is consistently excellent—fresh, clean, and well-packaged. They offer a wide variety of cuts and specialty halal products, making it easy to find everything I need in one place. Prices are fair, and they never compromise on quality. Highly recommended for anyone looking for 100% halal meat and top-notch service!
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Ahcene Belkhiar  profile picture
Ahcene Belkhiar
27 April 2025
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I made my first order as simple it was well packaged and the meat very tender and tasty thank you guys
Description

Description

Halal Milk-Fed Veal Sous-Noix Whole (Sous-Noix de Veau)
This French halal milk-fed veal whole cut offers home cooks a flexible option for roasting, slicing or dicing depending on the meal ahead. It is a useful choice when you want one premium cut that can be adapted to different dishes, with YHG, Your Halal Guarantee adding extra halal reassurance.
Why customers choose it
Flexible preparation options for both special dinners and everyday meals.
A neat way to choose between whole, sliced or diced veal without extra guesswork.
French halal milk-fed veal with a tender, delicate eating quality.
Butcher’s Advice
Choose whole if you want to roast or portion the cut yourself.
Choose slice for quicker pan cooking and lighter meals.
Choose dice for stews, casseroles or sauced dishes.
Cook with a gentle hand to preserve the veal’s tenderness.
Cooking Ideas & Serving Suggestions
Roasted whole and sliced for a family dinner.
Prepared as quick pan-fried slices with herbs.
Diced into a warming veal casserole.
Served with buttered vegetables and a light sauce.
Customer FAQs
What are the options best for? Whole cuts suit roasting or home portioning, while prepared options can make cooking easier depending on the product.
Is it delivered fresh? It is sent chilled for freshness and should be refrigerated on arrival.
Can I freeze it? Yes, freeze on receipt if you do not plan to use it within the recommended chilled life on the label.
Technical Information
• ID/SKU: 54550, 54551, 54552
• Packing: Whole or prepared cut selection
• Weight: Sold by kg
• Product state: Fresh chilled raw veal
• Origin: France
• Halal: Halal certified by YHG, Your Halal Guarantee لحم حلال
Pairs well with:
Gourmet Marinades
Pour-Over Sauces
Irish Baby Potatoes
Fresh Herbs Mix
Carrots
Prepared fresh, packed chilled and ready to help you cook with confidence at home.

Related guides from our blog:
Halal Milk-Fed Veal Cuts Guide
The Ultimate Guide to Halal Meat Cuts
Halal Meat Delivery UK Guide

Additional information

Additional information

Weight 1 kg
Option

Whole

,

Slice

,

Dice

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FAQ

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Delivery

DELIVERY
Standard UK delivery is usually 24–48 hours, subject to availability.
Before 2 PM: Orders placed Monday to Friday before 2 PM are typically processed the same day for next-day delivery.
After 2 PM: Orders placed after 2 PM are usually processed the next working day.
Packed chilled for freshness: Products are shipped chilled in suitable insulated packaging with cooling elements where needed, and delivery updates are sent by email and SMS.
On arrival: Please unpack promptly and refrigerate straight away.

COOKING IDEAS

COOKING IDEAS
Roasted whole and sliced for a family dinner.
Prepared as quick pan-fried slices with herbs.
Diced into a warming veal casserole.
Served with buttered vegetables and a light sauce.

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