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Halal Milk-Fed Veal Tomahawk Steak (Tomahawk de Veau)
£8.50 - £17.00steak
A show-stopping French halal milk-fed veal tomahawk steak with long-bone presentation and generous portion options. Ideal for grilling, oven finishing and special home dinners. Choose your preferred option from the available selection. Delivered chilled for freshness.
GOOD Based on 6 reviews Posted on Andy Smith20 June 2025Trustindex verifies that the original source of the review is Google. Great produce and selection, will order againPosted on Amine Benkara13 May 2025Trustindex verifies that the original source of the review is Google. I always keen to look for a good proper Hallal meat source and the found machalah good sourced. And good quality tender beef . As I am beef steak eater .Posted on Mahdi abidi6 May 2025Trustindex verifies that the original source of the review is Google. Absolutely the best halal meat shop in town! The quality of the meat is consistently excellent—fresh, clean, and well-packaged. They offer a wide variety of cuts and specialty halal products, making it easy to find everything I need in one place. Prices are fair, and they never compromise on quality. Highly recommended for anyone looking for 100% halal meat and top-notch service!Posted on Ahcene Belkhiar27 April 2025Trustindex verifies that the original source of the review is Google. I made my first order as simple it was well packaged and the meat very tender and tasty thank you guysShowing only 4-5 star reviews
Description
Halal Milk-Fed Veal Tomahawk Steak (Tomahawk de Veau)
Show-stopping and full of presence, this French halal milk-fed veal tomahawk steak is made for premium home dining and impressive shared plates. Its long bone and generous cut make it a standout choice for grilling or oven finishing, with YHG, Your Halal Guarantee reinforcing halal trust.
Why customers choose it
Dramatic long-bone presentation for occasions and sharing plates.
Tender milk-fed veal texture with a refined, delicate character.
Generous size options suit everything from individual indulgence to sharing.
Butcher’s Advice
Bring to room temperature before cooking to help it cook evenly.
Sear first for colour, then finish more gently because of the larger size.
Use a meat thermometer if you want tighter control on thicker cuts.
Rest well before carving to keep the juices in the meat.
Cooking Ideas & Serving Suggestions
Reverse-seared with herb butter.
Grilled and served with baby potatoes and mushrooms.
Oven-finished after a hard sear for a premium dinner plate.
Carved and shared with salad, herbs and a light sauce.
Customer FAQs
What is it best for? Grilling, oven finishing and special-occasion meals.
Is it suitable for sharing? Yes, the larger options work well for sharing plates.
Can I freeze it? Yes, freeze on receipt if you are not using it within the chilled life.
Technical Information
• ID/SKU: hmfvbips-veal-tomahawk-steak-m, hmfvbips-veal-tomahawk-steak-l, hmfvbips-veal-tomahawk-steak-xl, hmfvbips-veal-tomahawk-steak-xxl
• Packing: Single bone-in steak portion
• Weight: M (500g ~18 oz), L (650g ~23 oz), XL (800g ~28 oz), XXL (1kg ~35 oz)
• Product state: Fresh chilled raw veal
• Origin: France
• Halal: Halal certified by YHG, Your Halal Guarantee لحم حلال
Pairs well with:
Gourmet Marinades
Pour-Over Sauces
Irish Baby Potatoes
Fresh Herbs Mix
British Rocket Salad
Prepared fresh, packed chilled and ready to help you cook with confidence at home.
Additional information
| Weight | 1 kg |
|---|---|
| Option |
M (500g ~18 oz) ,L (650g ~23 oz) ,XL (800g ~28 oz) ,XXL (1kg ~35 oz) |
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DELIVERY
Standard UK delivery is usually 24–48 hours, subject to availability.
Before 2 PM: Orders placed Monday to Friday before 2 PM are typically processed the same day for next-day delivery.
After 2 PM: Orders placed after 2 PM are usually processed the next working day.
Packed chilled for freshness: Products are shipped chilled in suitable insulated packaging with cooling elements where needed, and delivery updates are sent by email and SMS.
On arrival: Please unpack promptly and refrigerate straight away.
COOKING IDEAS
Reverse-seared with herb butter.
Grilled and served with baby potatoes and mushrooms.
Oven-finished after a hard sear for a premium dinner plate.
Carved and shared with salad, herbs and a light sauce.






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